Pancakes can be consumed in pure form, simply with butter or sugar. And you can wrap the stuffing in them, and the options and sweet fillings are acceptable, then the pancakes will be a good addition to tea, and savory - then you will get a completely independent dish. We'll tell you now how to make pancakes with sausage.
The recipe for pancakes with sausage
Ingredients:
For the test:
- flour - 8 tbsp. spoons;
- milk - 200 ml;
- eggs - 5 pcs .;
- vegetable oil - 3 tbsp. spoons;
- sugar - 1 tbsp. a spoon.
For filling:
- sausage boiled - 150 g;
- hard cheese - 100 g.
Preparation
In warm milk, break the eggs, stir, then add flour, salt and sugar and mix everything thoroughly with a mixer or blender. At the end, add the vegetable oil and let stand for about 20 minutes. After this, proceed to the frying of pancakes. For each pancake we put a circle of sausage and cheese, cut into strips or grated. Fold the pancakes with cheese and sausage rolls and cut into several pieces.
Pancakes with liver sausage
Ingredients:
For the test:
- flour - 2/3 cup;
- milk - 300 ml;
- eggs - 2 pieces;
- salt - a pinch;
- sugar - 2 tsp.
- vegetable oil - 2 tbsp. spoons.
For filling:
- eggs - 2 pieces;
- sausage liver - 250 g.
Preparation
First we prepare the dough: beat the eggs with the addition of salt and sugar, then pour in the milk, vegetable oil and pour in the flour, mix everything thoroughly. To do this, you can use a mixer or blender. Bake pancakes in a well heated frying pan on 2 sides.
Now we are preparing the filling. To do this, boiled eggs are cut into cubes and mix them with chopped liver sausage.
In addition to the above options, you can also make pancakes with smoked sausage. An interesting variant of the filling: smoked sausage, cut into strips, cheese, grated, sauce for meat and mayonnaise. We take all the ingredients in arbitrary proportions, mix and lubricate the resulting mass of pancakes. It turns out very tasty!