Pork - meat is very tasty. And if you serve it with sauce, you will get something incredible. Recipes for pork sauces are waiting for you below.
Sauce for roast pork
Ingredients:
- tomato paste without additives - 200 g;
- parsley - 1 bunch;
- grape vinegar - 10 ml;
- water 100 ml;
- garlic - 6 denticles;
- black pepper powder;
- hops-suneli - 1 tbsp. a spoon;
- salt.
Preparation
For the sauce for pork, my greens, we dry it and cut it small. Garlic chopped or pass through the press. Add it to the greens. We put the tomato paste, all the other spices and, stirring, pour in the water. Must come out a fairly thick consistence sauce. Vinegar is poured in the last turn, at the same time and podsalivaem to taste. We stir again. Before serving, pork meat sauce should be infused for at least an hour in the cold.
Pork in soy sauce
Ingredients:
- Pork flesh - 700 g;
- garlic - 5 denticles;
- onion - 300 g;
- purified water - 100 ml;
- potato starch - 1 teaspoon;
- oil for frying;
- soy sauce - 150 ml;
- sesame seeds - 2 tsp.
Preparation
The meat is well washed, dried and cut into pieces. Soy sauce pour the meat, mix and put in the cold for marinating for half an hour. Purified garlic is cut with thin plates, and the onion is shredded by semirings. When the pork is well promarinuetsya, spread it on a large frying pan with sauce. Fry the meat under a closed lid on medium heat. After 7 minutes, when the meat changes color, add the onion with garlic, stir and prepare for another 5 minutes. We dilute potato starch with cold water. Then add the seeds of sesame seeds, spices and pour the diluted starch. If desired, you can pour in soy sauce. Stir, cover the frying pan with a lid and stew for about 20 minutes on low heat. When the dish is ready, the excess liquid will evaporate, and the sauce will thicken and the pork will become very soft.
Pork in creamy sauce
Ingredients:
- Pork flesh - 400 g;
- onion - 1 piece;
- cream 20% - 250 ml;
- salt;
- garlic - 2-3 cloves;
- pepper;
- vegetable oil.
Preparation
Meat cut into small cubes, onions shinkle half rings, and garlic is minced minuscule. Lightly fry the meat in oil. It should lighten slightly, but not fry. Add the onion, stir and stir for 5 minutes over medium heat. Then we pour in cream, salt, pepper. All this is stirred, bring the cream almost to a boil, make the fire minimal and simmer the meat under the lid for about 20 minutes. Periodically, the meat should be mixed. After the specified time, pork in a creamy sauce will be ready.