Although on a hot summer day, even at winter holidays - okroshka is good at any time of the year. And even if you are a vegetarian, this is no reason to refuse such a wonderful, refreshing, light, but nevertheless hearty dish. Here are the recipes we have prepared for you.
The recipe for vegetarian okroshka on kvass
This recipe is suitable for those vegetarians who eat eggs and cheese. Despite the fact that in this version there is no meat and sausage, yet the okrosh is full and very tasty.
Ingredients:
- cucumber - 2 pieces;
- Adyghe cheese - 130 g;
- potatoes - 3 pieces;
- egg - 3 pieces;
- radishes - 4 pcs .;
- tomato - 1 pc .;
- vegetable oil, kvas, horseradish, mustard , salt, greens.
Preparation
At the very beginning we prepare the cheese, for this we cut it into cubes and fry it in a very hot frying pan with butter. It takes a little time, the main indicator of readiness is a golden crust. Potatoes and eggs pre-boil and cool. Tomatoes save from crust with the help of blanching. Those. keep in boiling water a couple of minutes, and then clean, remove the seeds and cut straws. If the cucumber does not have a thick skin, you can not clean it, cut it with straw, like potatoes, and radish.
We separate the eggs, the squirrels are also cut, like all vegetables, but the yolks in a separate bowl are mixed with mustard, horseradish and salt. The number of these flavors should be chosen according to your taste. We grind everything into a paste and mix with the cut ingredients. Narubim greenery and will serve.
In the plate lay out the base of okroshki, pour kvass and sprinkle with herbs. You can add a few ice cubes to cool the dish properly.
The recipe for vegetarian okroshka on kefir
This option is fast and convenient thanks to the unusual cooking of root vegetables.
Ingredients:
- carrots - 1 piece;
- celery - 2 stems;
- potatoes - 4 pieces;
- cucumber - 2 pieces;
- radish - 5 pcs .;
- kefir 2,5% - 0,5 l;
- vinegar - 20 ml;
- carbonated water table 0.5 liters;
- Turmeric, pepper, mustard, herbs, salt.
Preparation
Potatoes are cleaned, cut into cubes and washed to get rid of starch. With carrots we also do.
Celery, one cucumber and half a radish cut into cubes. The remaining cucumber and radish will be rubbed on a large grater. Cooled potatoes and carrots are mixed with the rest of the vegetables. Mix mustard, pepper, turmeric, salt and chopped greens, a little kefir and get a concentrated dressing. In order to be cold when serving okroshka, the dishes can be cooled in advance in the freezer. We lay out the base in plates, we pour with dressing, kefir and a little bit of sparkling water for sharpness.