Salad with meat - an indispensable snack dish for a hearty feast. Its design is often troublesome and intricate, but the result is worth the money and effort. The variability of such a snack will satisfy the needs of everyone, the main thing is to choose the most suitable recipe.
Simple and tasty salads from meat
To make a delicious salad with meat, you just need to follow the recommended technology. If necessary, you can make minor adjustments, relying on your taste and preferences. Making out dishes of this kind, you need to know the following:
- Depending on the recipe, meat for salad is boiled, fried or used ready-made smoked.
- Grind the product by cutting it into cubes or straws.
- If desired, you can replace one type of meat in a recipe with another, increasing or decreasing the time of its heat treatment, according to the individual characteristics of the product.
- You can decorate the salad with meat layers, soaking each layer, or simply mix all the ingredients in a salad bowl, supplemented with dressing.
Layered salad with meat
Simply and quickly prepared salad with chicken meat, which does not require prolonged cooking, but thanks to its characteristics perfectly combined with all vegetables and other products, creating harmonious and light snack compositions. In this case, the components are laid in layers, each of which is impregnated with mayonnaise.
Ingredients:
- chicken fillet - 1 piece;
- cheese - 120 g;
- eggs - 4 pieces;
- Korean carrots - 180 g;
- mayonnaise, salt, pepper.
Preparation
- The fillet is boiled, cut into cubes.
- Eggs are boiled, peeled, grinded, and cheese.
- On the dish lay layers of chicken, carrots, eggs and cheese, promazyvaya everyone, except the last mayonnaise.
- After 2 hours, the layered salad with chicken will be soaked and ready to serve.
Salad with meat and mushrooms
Delicious, nutritious and festive is a salad with meat and fried mushrooms . The main product is ready-cooked pork, beef or chicken. Champignons can be replaced by any other mushrooms, and walnuts are cedar. After spending only 30 minutes, you can make 8 servings of snacks.
Ingredients:
- meat - 300 g;
- bulb - 100 g;
- champignons - 200 g;
- pickled cucumbers - 3 pcs .;
- eggs - 2 pieces;
- cheese - 100 g;
- garlic - 2 teeth;
- walnuts - 1/3 cup;
- mayonnaise, oil, salt, pepper.
Preparation
- Mushrooms shred and fry in oil with onions.
- Mix the toast with sliced boiled meat.
- Add grated boiled eggs, cheese, cucumbers, garlic, nuts.
- Season salad with meat mayonnaise, salt, pepper.
Salad with smoked meat
If there is no time to prepare a salad with boiled meat, you can make a quick dish with the ready smoked. Often use chicken breasts, which are cut into cubes. To reduce the severity of snacks, onion slicing should be poured for a couple of minutes with boiling water, so that the bitterness is gone, then drained and dried.
Ingredients:
- smoked meat - 200 g;
- eggs - 4 pieces;
- bulb and bell pepper - 1 pc .;
- canned corn - 1 pot;
- mayonnaise, salt, pepper.
Preparation
- Boil, clean and cut into cubes of eggs.
- The same manner cut meat, pepper, onions.
- Combine all the ingredients, add corn.
- Season a salad with meat and bell pepper mayonnaise, salt, pepper.
Radish salad with meat
The next radish salad with meat has been known since the times of the Soviet era. For piquancy, a bow is added to it, which is optionally marinated for a short time in a mixture of vinegar, salt and sugar. Pork, beef or as in this case, chicken is boiled or baked in foil in the oven until cooked, after which it is cut into strips.
Ingredients:
- chicken fillet - 350 g;
- radish - 400 g;
- bulb onion - 1 piece;
- mayonnaise, salt, seasonings.
Preparation
- Chicken is rubbed with condiments, placed on a sheet of foil, sealed and baked in the oven at 200 degrees 40 minutes.
- After cooling chicken pulp is cut, as well as peeled radish, with straw.
- Add the onion.
- Season the salad with radish and chicken mayonnaise, salt, pepper.
Salad with beef and beans
Surprisingly tasty salad with beans and meat attracts its nourishing composition, nutrition, sharpness and the absence of mayonnaise. As a dressing used a mixture of oil and wine vinegar, which is seasoned with hops-suneli or other herbs. Sometimes the composition of snacks is expanded by adding chopped tomatoes without seeds or cucumbers.
Ingredients:
- beef - 300 g;
- canned beans - 1 can;
- Bulgarian pepper and lettuce - 1 pc .;
- garlic - 2 teeth;
- walnuts - 50 g;
- parsley or coriander - 1 bunch;
- hops-suneli - 1 teaspoon;
- olive oil - 5 tbsp. spoons;
- wine vinegar - 1 tbsp. a spoon;
- salt pepper.
Preparation
- Beef boiled, cooled and cut into strips.
- Shring Bulgarian pepper, onion, garlic, greens, chop the nuts.
- Combine the ingredients, add beans.
- Season with a bean salad with meat a mixture of oil, vinegar, salt, pepper and hops-suneli.
Warm salad with beef
Light and simultaneously nutritious salad with roasted meat is made immediately before consumption and served in a warm form. Only half an hour of spent time - and 4 servings of excellent snacks on your table. Beef can be replaced with turkey or chicken, reducing the time of pickling while up to 5 minutes.
Ingredients:
- beef tenderloin - 500 g;
- ruccola - 300 g;
- cherry tomatoes - 250 g;
- soy sauce - 2 tbsp. spoons;
- olive oil - 4 tbsp. spoons;
- balsamic vinegar - 1 teaspoon;
- sesame - 5 g;
- salt pepper.
Preparation
- The meat is a little freeze and cut into thin strips.
- Mix the soy sauce with the same amount of oil, pour the meat cut, leave for 15 minutes.
- Fry the slices on the remaining oil.
- On the plate lay the rukola, cut into halves or quarters of cherry, the ready meat, pour all the juice from the pan, vinegar and sprinkle with the sesame dried in the pan.
Salad with feces and meat
Fans of Asian cuisine have long favored a salad with feces and chicken. However, the bright appearance, delicate taste and rich eastern flavor of this appetizer will not leave indifferent those who previously were not familiar with this kind of compositions. Try to decorate one at home and evaluate its excellent characteristics.
Ingredients:
- beef tenderloin - 300 g;
- fachoza - 250 g;
- Bulgarian pepper, cucumber and bulb - 1 pc .;
- carrots - 2 pieces;
- garlic - 4 teeth;
- olive oil - 4 tbsp. spoons;
- rice vinegar - 2 tbsp. spoons;
- soy sauce - 100 ml;
- ground black, red and hot pepper, coriander - 1 teaspoon;
- salt, sugar.
Preparation
- Stuffed meat is marinated for 4 hours in a mixture of soy sauce with spices.
- Boil the feces, give a drain.
- Vegetables cut into strips, podsalivayut and a little kneading with hands until the separation of juice.
- In the oil fry the onions and garlic, remove, and in the pan spread the beef and fry until the color.
- Mix all the ingredients with fragrant oil and juices, season with vinegar.
Salad "Olivier" with meat
Preparing a simple salad with meat and pickled cucumber with the addition of boiled vegetables and eggs, everyone will get a favorite "Olivier", which does not need advertising. In summer, the composition of the food can be expanded, adding a little greenery and fresh cucumbers, which will transform the taste characteristics of the dish for the better.
Ingredients:
- meat - 600 g;
- potatoes - 6 pcs .;
- carrots - 2 pieces;
- pickled cucumbers - 4 pcs .;
- eggs - 5 pcs .;
- peas - 1 pot;
- salt, mayonnaise.
Preparation
- Boil meat, potatoes, carrots, eggs.
- Vegetables and eggs are cleaned, cut into cubes, like meat.
- Season the ingredients with mayonnaise, adding peas, salt, pepper and mix.