Meat salads come not only very tasty, but also hearty. You can show a little imagination, change a few ingredients and as a result we will get a new dish. Below you are waiting for recipes of salads with meat and mushrooms, which by right decorate any festive table.
Salad with meat, mushrooms and cucumbers
Ingredients:
- boiled pork - 200 g;
- pickled mushrooms - 100 g;
- pickled cucumbers - 100 g;
- eggs - 2 pieces;
- cheese - 50 g;
- walnuts - 30 g;
- lettuce leaves;
- mayonnaise - to taste.
Preparation
Pork, marinated mushrooms , cucumbers, eggs cut into cubes, cheese three on a large grater, walnuts lightly fry in a dry frying pan, and then cut them with a knife. All the ingredients are combined, add the mayonnaise and mix. Washed and dried leaves of green lettuce spread on a dish, and on top we spread the salad with a slide. On top, you can also sprinkle with walnuts.
Salad with mushrooms, meat and cheese
Ingredients:
- meat - 300 g;
- hard cheese - 200 g;
- onion - 1 piece;
- mushrooms - 300 g;
- eggs - 3 pieces;
- vegetable oil - 20 ml;
- butter - 1 tbsp. a spoon.
Preparation
Boil the meat until ready, eggs - hard-boiled. Champignons cut into slices and fry in vegetable oil minutes 4. Then add the chopped onions and fry until the onions are ready. At the very end, spread the butter and mix. After its dissolution, remove the frying pan from the fire. Boiled meat cut into pieces.
Salad we lay out layers and each of them is greased with mayonnaise. Meat, fried mushrooms with onions, eggs grated, grated cheese. The top of the salad is adorned at will and sent to the refrigerator for at least an hour to soak.
Salad with beans, mushrooms and meat
Ingredients:
- red beans in their own juice - 1 pot;
- boiled beef - 200 g;
- canned champignons - 300 g;
- red onions - 1 pc .;
- boiled eggs - 4 pcs .;
- cucumbers (fresh or salted) - 3 pcs .;
- mustard - 1 tbsp. a spoon;
- mayonnaise;
- salt.
Preparation
Meat, eggs and cucumbers cut into cubes. We add beans, mushrooms and onions cut into half rings. Add to taste mayonnaise and mustard and mix everything well.
Salad with meat and pickled mushrooms
Ingredients:
- boiled beef - 300 g;
- potatoes of medium size - 5 pcs .;
- boiled eggs - 5 pcs .;
- onion - 1 piece;
- marinated mushrooms - 400 g;
- dill - 1 bunch;
- parsley - 1 bunch;
- mayonnaise, salt, pepper - to taste.
Preparation
We cook the potatoes "in uniform", cool, peel and three on a large grater. We spread the salad layers: potatoes, chopped onions, mushrooms cut into plates (pieces of 8-10 are left for decoration), meat, cut into strips, grated eggs, chopped dill and parsley. Each layer of lettuce is greased with mayonnaise. And the top is decorated with mushrooms.
Salad with meat and mushrooms "Mushroom Glade"
Ingredients:
- boiled meat (beef or pork) - 300 g;
- carrots in Korean - 200 g;
- cheese hard - 200 g;
- marinated champignons - 300 g;
- potatoes - 3 pcs .;
- pickled cucumbers - 3 pcs .;
- dill - 1 bunch;
- green onions - 1 bunch;
- mayonnaise.
Preparation
A small saucepan is lined with a food film, we lay mushrooms down on it with hats, sprinkle it with chopped onion and dill. The next layer - boiled potatoes, cut into cubes or grated on grater, greased with mayonnaise, then spread the crushed cucumber, mayonnaise. Then - meat, diced, again mayonnaise, Korean carrots and grated cheese. We send the salad in the refrigerator for at least an hour, and before serving, carefully turn the saucepan on a flat dish, remove the film - and we have a delicious salad "Mushroom Glade" .
Salad with mushrooms, meat, tomatoes and cheese
Ingredients:
- boiled meat - 350 g;
- tomatoes -2 pcs .;
- cheese - 150 g;
- pickled honey mushrooms - 200 g;
- mayonnaise - to taste.
Preparation
Boiled meat cut into cubes. We remove the core in the tomatoes (so that there is no excess liquid in the salad), the flesh is also cut into cubes. We connect mushrooms, meat, tomatoes and cheese, add mayonnaise and mix it to taste.