Mushroom salad with cucumbers is a dish for every day, which, with proper serving, will find its place on the festive table. Fresh, and at the same time, a hearty dish, surely will please everyone.
Salad with chicken, mushrooms and cucumber
Ingredients:
- chicken fillet - 1 kg;
- champignons - 12 pieces;
- salt, pepper - to taste;
- fresh cucumber - 2-3 pcs .;
- mint, green onions - 1 bunch;
- Peking cabbage - 1 head;
- olive oil - half a century;
- sesame oil - 1/4 of a century;
- rice vinegar - half a century;
- Dijon mustard - 3 tbsp. spoons;
- soy sauce - 2 tbsp. spoons;
- sugar - 1 tbsp. a spoon;
- Grated ginger - 2 tsp.
- garlic - 1 clove;
- peanuts - 1 handful;
- lemon juice - 1 tsp.
Preparation
First we mix all the ingredients for refueling: vinegar, mustard, sugar, ginger, garlic, lemon juice and both kinds of butter passed through the press.
Chicken cut into thick chunks and put in a deep bowl with mushrooms. Fill mushrooms and hen with half of the filling, mix thoroughly and leave to marinate for 30 minutes. We warm up the grill or frying pan and fry the chicken for 5-6 minutes on each side. Mushrooms fry after about 4-5 minutes. Chop chicken and champignons into slices.
Cabbage shred and mixed with sliced cucumber, mint and green onions. We pour salad dressing, stir, and on top lay out pieces of chicken and champignons. Sprinkle the dish with peanuts. Salad of cucumbers and champignons is ready to serve.
Salad with champignons, ham, cucumber and eggs
Ingredients:
- champignons - 300 g;
- green string beans - 100 g;
- butter -1 tbsp. a spoon;
- Parma ham - 6 slices;
- lettuce - 1 head;
- cucumber - 1 piece;
- eggs - 6 pcs .;
- olive oil - 8 tbsp. spoons;
- lime juice - 1 tbsp. a spoon;
- parsley and tarragon - 1 bunch;
- basil - 1 bunch;
- garlic - 1 clove;
- Dijon mustard - 1 teaspoon.
Preparation
Cut off the mushroom caps and cut them into thick slices. If desired, you can prepare a salad of cucumbers and pickled mushrooms, cut them into quarters. Fresh mushrooms are fried in butter until golden and evaporation of excess moisture. We transfer the hot mushrooms to a plate and fill it with half a dressing made from butter, lime juice, mustard , chopped greens and garlic.
We disassemble lettuce on the leaves, thoroughly rinse and dry them. Reward the salad with your hands and put it in a salad bowl mixed with cucumber slices. Eggs boil "in a bag," we cool, clean and cut in half. Egg halves are laid out on lettuce leaves. From the top place slices of fried mushrooms and pieces of Parma ham.