Now on our tables, you can rarely find a once delicious soup from the giblets of poultry. This unsophisticated dish perfectly sates, warms, gives strength and energy and at the same time it costs a penny. In this article, we will talk about some recipes for wonderful soups with chicken giblets.
Rassolnik from chicken nuts
The famous Russian rassolnik can not exist without 2 main ingredients: salted cucumbers and giblets. Rassolnik from chicken giblets owes its last richness and appetizing taste.
Ingredients:
- chicken giblets - 500 g;
- potatoes - 3 pcs .;
- celery root - 50 g;
- onions - 1 pc .;
- carrots - 1 piece;
- rice - 3 tbsp. spoons;
- pickled cucumbers - 3 pieces;
- pickle cucumber - ½ st .;
- salt, pepper - to taste;
- vegetable oil - for frying.
Preparation
Chicken offal and cleaned of films, put in a saucepan, pour cold water and put it on the fire. We bring the water to a boil, remove the foam and cook the giblets for 10 minutes, after which the broth is filtered, and we cut the giblets and return them to the already pure broth.
Next in the pan are sent chopped and fried vegetables: onions, carrots and celery. After them, you can put potatoes cut into strawberries in the pickle, and after 5 minutes and washed rice. After the rice is cooked (7-10 minutes), the pickle is seasoned with sliced cucumbers, brine, salt and sweet pepper, boil the soup for another 10 minutes, and then immediately submit to the table. If you are interested in other recipes of this soup, then you will need the article "How to cook a pickle with a pearl barley?" .
Soup with chicken giblets - recipe
From the traditionally Russian cuisine we smoothly move to the English, because the property of the British - chicken soup with giblets and noodles well can not be ignored.
Ingredients:
- giblets (hearts, stomachs, liver) - 400 g;
- onions - 1 pc .;
- carrots - 1 piece;
- egg noodles - 50 g;
- chicken broth - 2 items;
- parsley, dill - 20 g;
- vegetable oil - for frying;
- salt, pepper - to taste.
Preparation
Gutting is washed and cleaned, cooked in separate saucepans in slightly salted water: hearts - 40 minutes, liver - 25 minutes, ventricles - about 1 hour. By the way, the latter can be prepared for the second, for example in the form of chicken ventricles in sour cream .
In the meantime, go to the vegetables: carrots and onions chop the straw and fry in vegetable oil until soft. Ready chicken giblets are transferred to a saucepan with a pre-prepared broth, there also add a passage and egg noodles. The readiness of the dish is determined by the willingness of the noodles. Before serving the soup chicken with giblets should be decorated with greens and halves of quail eggs.