Vegetable fizalis - cooking recipes

This article describes interesting recipes for cooking unusual, but very interesting taste of vegetable physalis and we recommend using them.

How to pickle a vegetable physalis - recipe

Ingredients:

Preparation

On scalded boiled glass jars, the volume is not more than 0.5 liters, we distribute an asterisk, a pair of fragrant peppercorns and 0.5 teaspoon coriander seeds. We fill the remaining space in containers with cleaned-up vegetable phisalis and fill it completely with brine that has boiled on the plate, from kitchen salt, granulated sugar and wine vinegar. Next, the jars are sent to be sterilized on the stove for 14-15 minutes, after which we cork them with boiled lids. Until the morning we hide our pickled vegetable under a warm blanket.

Jam from vegetable physalis - recipe

Ingredients:

Preparation

Clean, dried fruits of ripe physalis are divided into 4 lobules and put into a metal bowl. We fall asleep with the vegetable half the sugar and let it stand for about an hour. From the second half of sugar and pure water cook about sweet syrup. Hot pour it into a bowl with jam and put it on the burner. Cook the delicacy for 15 minutes, and then lay out on the roasted in the cans and cork them.

Candied fruits from vegetable fizalisa

Ingredients:

Preparation

Physalis is covered with steep boiling water, then we move it into a metal container. From small sugar, drinking water and fresh lemon juice, cook sweet syrup. We pour it into the physalis, which immediately put on the burner and cook for at least 15 minutes. Then we throw the jam into the colander and when the syrup drains from the fruits, we spread the vegetable over the baking pan and send it to the oven. At a temperature of no more than 40 degrees, dry our delicious candied fruits for 10-11 hours.

Caviar from vegetable physalis

Ingredients:

Preparation

Purified vegetables are comminuted in a convenient way. Separately, fry them a little on a Teflon frying pan, and then combine everything in one pan. Add the sugar with the kitchen salt and simmer the eggs for about 25 minutes. We distribute it according to properly prepared glass containers and seal them sealed.