Broccoli is an extremely useful product. No wonder it is often used as a supplement to babies. Broccoli is an excellent fighter with fullness, ulcers and even cancer. In addition, broccoli contains just a huge amount of vitamins - it has a lot of vitamin C (much more than citrus fruits), A, CK and PP. Also, broccoli is a good source of sodium, potassium, calcium, phosphorus. And plus to all this product is also low-calorie - in 100 grams of broccoli contains only about 30 kcal. In general, not a product, but a real treasure. That's why we need to try to have it on our table as often as possible. Now we will add to your culinary collection and tell you how to make a delicious soup of broccoli puree.
Cream soup with broccoli - recipe
Ingredients:
- broccoli - 1 kg;
- leeks - 1 piece;
- shallot onion - 1 piece;
- cream - 150 ml;
- butter - 30 g;
- vegetable broth - 800 ml;
- yolks - 2 pieces;
- flour - 1 tbsp. a spoon;
- salt, spices - to taste.
Preparation
Cabbage broccoli is divided into inflorescences and well washed. Fold in a saucepan, pour water and after boiling boil for 2 minutes. After that, we throw it back to the colander. Several strong inflorescences can be put aside for decoration. Now we clean the leeks and shallots and cut them into thin slices. In a deep frying pan, melt the butter, warm it and fry the onion until it is transparent. Then add flour, stir and fry for about a minute. Now put the broccoli in the pan and fill it with broth. Stew on medium heat for about 15 minutes. Then pour the mixture into a blender and grind it to a creamy state. To taste, add salt and spices. In a separate bowl, beat the raw yolks with cream and pour into the soup. We heat the soup, but we do not bring it to a boil, and turn it off. Before serving, a small inflorescence of cabbage is placed in each plate.
Well, that's all, creamy broccoli cream soup is ready, it's better to eat it hot!
Broccoli cabbage soup
Ingredients:
- meat broth - 1 l .;
- potatoes - 2 pieces;
- carrots - 1 piece;
- broccoli cabbage - 2 pcs .;
- butter - 1 tbsp. a spoon;
- cream - 1,5 glasses;
- flour - 1 tbsp. a spoon;
- salt, pepper, spices - to taste.
Preparation
We prepare vegetables: we divide the cabbage into inflorescences, potatoes, carrots are cleaned and cut into cubes. All well washed and poured into a saucepan. We fill the vegetables with a part of the broth so that they are slightly covered with liquid. Boil until cooked, after which we knead them to the state of mashed potatoes. Add the rest of the broth and bring to a boil. We prepare the sauce: add the flour to the frying pan with the melted butter, mix it, so that there are no lumps, and pour in the cream, boil until thick. Add the finished sauce to the soup and boil for another 10 minutes, stirring occasionally.
Cream of broccoli soup is perfectly combined with croutons from white bread. Bon Appetit!
Cream soup with broccoli and blue cheese - recipe
Ingredients:
- broccoli - 1 head;
- onions - 2 pcs .;
- butter - 20 g;
- cream - 250 ml;
- milk - 750 ml;
- blue cheese - 100 g;
- garlic - 1 clove;
- salt, spices - to taste.
Preparation
In a saucepan with a thick bottom or in a deep frying pan, melt butter and fry in it chopped onion until soft. There we also add garlic, passed through the press, inflorescences of broccoli. All pour milk and simmer on a small fire for about half an hour. After that, add cream, chopped blue cheese, salt, spices to taste and cook for about 10 minutes. Chop the soup with a blender. We serve creamy broccoli soup with pieces of blue cheese and cream.
You may also like the recipes of pumpkin cream soup and celery puree soup to taste .