Everyone knows that seafood is very useful. Squids are also no exception. And plus to all they are perfectly combined with many products. Now we will tell you the recipes for preparing salads with squid and mushrooms.
Salad with squid, mushrooms and cheese
Ingredients:
- squid - 500 g;
- champignons - 300 g;
- onion - 100 g;
- walnuts - 70 g;
- hard cheese - 100 g;
- garlic - 1 clove;
- mayonnaise;
- greenery;
- salt.
Preparation
Squids are cleaned and cooked about 2 minutes after boiling, then remove them, let them cool down. Onion finely chopped, cut champignons into slices. On vegetable oil fry mushrooms with onions until ready, add salt to taste. We grind nuts, it is convenient to do this with a blender. Half of them go to the salad, and half to the powder.
Squid we cut straws, cheese three on a small grater. Garlic crushed and combined with mayonnaise. We connect all the ingredients, add the garlic mayonnaise and mix well. On top, sprinkle the salad with chopped nuts and decorate with greens.
Salad with squids, eggs and mushrooms
Ingredients:
- squid - 200 g;
- mushrooms (champignons) - 200 g;
- eggs - 3 pieces;
- onion - 100 g;
- vegetable oil - 50 ml;
- mayonnaise - 50 g;
- salt, black ground pepper.
Preparation
Calamaries are cleaned and boiled in boiling water for 2 minutes. Then we take it out and let it cool down. Next, cut the squid straw. Champignons cut into plates, put them in a frying pan with preheated vegetable oil and fry until done. Then put the mushrooms on a plate. Onions cut into half rings and fry in vegetable oil until golden brown. Eggs are hard-boiled, we separate proteins from yolks and cut proteins with straws. Yolks three on a fine grater. We combine all the ingredients, add mayonnaise, salt, pepper to taste and mix.
Salad with squid and mushrooms
Ingredients:
- canned squid - 250 g;
- champignons fresh - 250 g;
- celery root - 1 piece;
- potatoes - 400 g;
- mayonnaise lean.
Preparation
Cook until ready potatoes and celery , then clean and cut into cubes. Champignons cut into cubes or plates and also boil until cooked. With squids, drain the liquid. We combine all the ingredients, add lean mayonnaise and mix.
Salad with squid, Korean carrots and mushrooms
Ingredients:
- squid - 600 g;
- onions - 150 g;
- carrots - 400 g;
- marinated champignons - 300 g;
- soy sauce - 30 ml;
- vinegar - 1 teaspoon;
- garlic - 1 clove;
- sugar - 1 teaspoon;
- salt - 1,5 tsp.
- seasoning for carrots in Korean - 1 teaspoon;
- vegetable oil - 50 ml.
Preparation
Squids are cleaned, dipped in boiling water and cook for about 2 minutes. Then let the water drain and when the squid is cooled, cut them into strips. Fill with soy sauce and let us brew for about half an hour. Carrots three on a carrot in Korean, add vinegar, sugar, carrot seasoning in Korean and mix.
Onions cut into half rings and fry until golden in vegetable oil. Then select onions, and the oil in which it was roasted, poured into carrots. Add the crushed garlic. We connect carrots in Korean, squid and marinated mushrooms, cut into plates, mix it well and let the salad brew in the refrigerator for 2 hours.
Salad with squid and fried mushrooms
Ingredients:
- squid - 600 g;
- mushrooms (champignons) - 350 g;
- onion - 100 g;
- salt, black ground pepper, mayonnaise - to taste.
Preparation
Calamaries are cleaned and lowered into boiling water, cook for no more than 3 minutes. Ready calamari is cooled and cut into strips. Champignons cut into plates, chop the onions. Mushrooms fry in vegetable oil, as soon as the liquid evaporates, add onions and fry until cooked. Add salt to taste. We connect squids and mushrooms with onions, add mayonnaise and mix. Ready salad can be decorated with greens.