We offer recipes for cooking fish under a fur coat. Such dishes will effectively complement any festive table and bring their share of sophistication and vivid taste in the diverse palette of the solemn menu.
Recipe for salad "Red fish under the fur coat"
Ingredients:
- salted fillet of red fish - 420 g;
- beets dining room - 175 g;
- carrots - 175 g;
- potato tubers - 250 g;
- fresh cucumbers - 175 g;
- salad onion - 100 g;
- feathers of green onions - 3 pieces;
- mayonnaise ;
- salt.
Preparation
As with the preparation of a traditional fur coat, the first thing we have to do is boil the previously washed beets and potatoes with carrots. On readiness we let the vegetables cool down, and we get rid of their skins.
Now we will grind the necessary components. We cut small salted fillets of red fish with small cubes, leaving little to decorate the top and cutting into large slices or plates, and let the boiled vegetables and cucumber through a large grater. Ideal option is to use for this purpose nozzles for Korean carrots. Vegetable slices are not large, but they do not turn into porridge. Also, we clean and shred small cubes or thin semicircles onions, and chop the green onions with oblique small feathers.
Now we collect the salad. At the bottom of the salad bowl we lay pieces of red fish, from above distribute cucumber squeezed from excess juice, then potatoes and cover with a generous layer of mayonnaise. Next, distribute the onion, followed by carrots and finish with beets. Once again, let's grease the salad with mayonnaise and decorate with slices of fish, feathers of green onions and twigs of fresh greens. In the solemn version of the salad you can decorate it with red caviar.
If desired, you can collect the salad in a deep salad bowl in reverse, and then turn it into a dish. Such a pitch will be more effective.
Fish baked under a fur coat in the oven
Ingredients:
- any fish fillet - 950 g;
- carrots - 150-200 g;
- fresh tomatoes - 250-300 g;
- onion - 200 g;
- hard cheese - 200 g;
- savory - to taste;
- ground black pepper - to taste;
- mayonnaise;
- vegetable refined oil;
- salt.
Preparation
If necessary, defrost the fish fillet and dip it from the moisture with a paper towel. Sdabrivaem also his salt, ground black pepper, chaiber, watering mayonnaise, mix well and put on a pre-oiled baking sheet.
We clean and shinky onion, put it in a frying pan with vegetable oil and let it brown. Then add the previously cleaned and throttled carrots, fry the vegetables until soft and spread over the fish. Fresh tomatoes, cut into circles, put on carrots with onions and a little podsalivayem. We rub the dish on top with grated cheese and determine into the oven heated to 200 degrees to the desired color.
Red fish under a fur coat
Ingredients:
- salted fillet of red fish - 850 g;
- boiled table beet - 320 g;
- boiled carrots - 250 g;
- boiled potato tubers - 450 g;
- boiled eggs - 2 pieces;
- salad onion - 150 g;
- leaves of parsley for decoration;
- mayonnaise;
- salt.
Preparation
We clean the boiled and cooled vegetables, let's go through a small grater and add them to separate bowls. Carrot, and then beet pulp pre-squeeze from excess juice, using a folded four-fold gauze cut. Also, we clean and grind eggs, and salad onions and fish fillets shinkle with small cubes.
On the table lay a long cut of food film and distribute the first layer of beet mass on it, spreading a little with a spoon and leveling it. Then cover the top with a second sheet of film and tamper well. We remove the film, distribute the second layer of carrots, slightly reducing the size of the layer in width, we compact it and add salt. We put a layer of mayonnaise, we cover with a potato layer, again having reduced it on width, again we ram, we add and add mayonnaise. Now the turn of the egg layer, it should turn out
Instead of red fish, you can successfully use any other slightly salted fish or common herring.