Even such simple baking as a pie with cabbage has a lot of interpretations, which differ significantly by the technology of cooking, and the final result. Supplementing the basic component of the filling with meat, fish, cheese, eggs or other products, you can always enjoy a new taste of delicacies.
How to bake a pie with cabbage?
The cabbage cake can be made of yeast, fresh, puffed or liquid pouring dough, supplementing it with a delicious filling.
- Cabbage is rarely used in its raw form and is often pre-patted with the addition of oil.
- The filling of cabbage for pies can be supplemented with fried onions, carrots, mushrooms, minced meat, smoked products, fish, boiled eggs, cheese.
- A pie with cabbage can be made open or closed, placing the filling between the two layers of dough.
Pouring cabbage pie
A quick variant of an appetizing homemade pastry for busy housewives is a cabbage pie on yogurt from a simple pouring test. The stuffing can be succinctly braised cabbage with grated carrots and onions or multicomponent filling with the addition of other relevant ingredients to your taste and choice.
Ingredients:
- kefir - 250 ml;
- eggs - 2 pieces;
- flour - 250 g;
- baking powder - 15 g;
- cabbage - 400 g;
- carrots and onions - 40 g each;
- salt, pepper, seasonings, herbs.
Preparation
- Fry onion and carrots.
- Add crushed cabbage, season, squish for 10 minutes.
- Whisk the eggs and salt.
- Stir kefir and flour with baking powder.
- Half the dough is poured into the mold, then spread the filling and pour everything with the rest of the dough.
- Bake a pouring pie with cabbage for 40 minutes at 180 degrees.
Pie with cabbage from yeast dough
If there is a desire to get more lavish baking, then it is better to cook the dough for pie with cabbage on yeast. Such a flourish base can not be called fast: it takes time for its kneading, aging and approach. However, the resulting total compensates for all the temporary and labor costs of the excellent taste of the dish.
Ingredients:
- milk - 300 ml;
- eggs - 6 pcs .;
- flour - 450 g and 6 tbsp. spoons;
- fresh yeast - 30 g;
- sugar - 80 g;
- oil - 130 ml;
- cabbage - 1 kg;
- onions and carrots - 1 pc .;
- salt pepper.
Preparation
- Mix the warm milk, sugar, yeast and 6 spoons of flour, leave in the heat for 30 minutes.
- Add eggs, beaten with salt, 2 eggs, butter and the remaining flour, knead the dough.
- Leave a lump in a bowl in the heat for 40-50 minutes.
- Fry onion and carrots.
- Add cabbage, seasonings, cook vegetables for 10 minutes under the lid.
- Stir in cooked and chopped 4 eggs and greens.
- Divide the dough into 2 parts, distribute one in a mold, spread the filling.
- The stripes from the remaining dough are distributed from above.
- Lubricate yeast pie with cabbage yolk, bake until blush at 180 degrees.
Pie with sauerkraut - recipe
Especially rich in taste is a pie with sauerkraut. If the billet is excessively acidic, it is combined with fresh vegetable, or simply washed under a stream of water and carefully squeezed. The time of heat treatment of the fermented product will depend on its initial hardness and the desired final softness.
Ingredients:
- sour cream - 150 g;
- eggs - 3 pieces;
- flour - 180 g;
- baking powder - 2 tsp;
- salt and sugar - 1 teaspoon;
- sauerkraut - 500 g;
- butter.
Preparation
- Assume cabbage until soft.
- Mix the whipped with salt and sugar eggs with sour cream and flour.
- In the form of spread cabbage and pour batter.
- Bake a pie with sauerkraut 30 minutes at 180 degrees.
Pie with cabbage and meat
Pleases with amazing rich taste and exceptional fragrance pie with cabbage and minced meat, which can be beef, pork, chicken or mixed. Cream, used for pouring, can be replaced with sour cream of medium fat, and soft cheese hard, passing it through a grater.
Ingredients:
- cream - 200 g;
- eggs - 3 pieces;
- flour - 200 g;
- butter - 100 g;
- cabbage - 400 g;
- forcemeat - 400 g;
- onion - 1 piece;
- sour cream - 60 g;
- soft cheese - 70 g;
- salt, pepper, oil.
Preparation
- Oil is ground with flour.
- Add salt and sour cream, knead the dough, distribute it in a mold.
- Fry onion with minced meat.
- Add cabbage, season, puff for 10 minutes, spread on the dough.
- Whisk the eggs with cream, season, stir the cheese, pour into the filling.
- Bake a pie with cabbage and minced meat for 40 minutes at 180 degrees.
Pie with cabbage and fish
The following pie recipe for food lovers with fish. Stewed cabbage in this case is supplemented with canned food, which is kneaded with a fork, but if desired, you can add seasoned and raw fish fillets. Enrich and refresh the taste of the product added to the filling of finely chopped parsley and dill greens.
Ingredients:
- milk - 250 ml;
- eggs - 2 pieces;
- flour - 480 g;
- dry yeast - 5 g;
- sugar - 10 g;
- oil - 70 ml;
- cabbage - 700 g;
- onions and carrots - 1 pc .;
- canned food - 1 can;
- salt pepper.
Preparation
- In warm milk, yeast and sugar are dissolved.
- After 10 minutes, add egg, salt, oil and flour, mix, leave in the heat for an hour.
- Fry the onions with carrots.
- Add cabbage, season, stew for 10 minutes.
- Half of the dough is laid out in a mold, the filling is distributed, covered with a second layer of dough.
- Lubricate the pie with cabbage and a canned fish egg, bake at 180 degrees to blush.
Pie with cabbage and mushrooms
Another elementary and quick recipe for a pie with cabbage filling will be presented later. In this case, the flavor palette is added to the flavored mushrooms added to the filling. They pre-fry with the addition of onion and seasonings, and then mix with the braised to half-ready cabbage.
Ingredients:
- mayonnaise - 250 g;
- eggs - 3 pieces;
- flour - 200 g;
- baking powder - 20 g;
- cabbage - 900 g;
- mushrooms - 300 g;
- onions and carrots - 1 pc .;
- tomato paste - 10 g;
- salt, pepper, oil.
Preparation
- Cabbage stewed with carrots in oil, adding salt, pepper and pasta.
- Fry the mushrooms, mix in the cabbage.
- Beat with the salt and mayonnaise eggs, add flour and baking powder.
- Pour half the dough into a mold, distribute the filling on top, pour the remainder of the dough.
- Bake a pie with fresh cabbage in the oven for 50 minutes at 180 degrees.
Pie with cabbage and cheese
The recipe for a pie with cabbage and cheese will allow you to appreciate the incredibly delicate creamy taste and delicate aroma of the finished ruddy product. The dough can be prepared any yeast or sand on the proven technology, take the finished puff, or use the following proportions of ingredients.
Ingredients:
- milk - 250 ml;
- eggs - 2 pieces;
- flour - 480 g;
- dry yeast - 10 g;
- sugar - 30 g;
- butter - 150 g;
- vegetable oil - 20 ml;
- cabbage - 500 g;
- cheese - 50 g;
- salt yolk.
Preparation
- In warm milk add sugar, yeast, vegetable and 50 g of butter.
- Stir in the egg, salt and flour, leave a lump for the approach.
- Cut cabbage is allowed, adding 0.5 cups of water until it is evaporated.
- Pour oil and salt, stew until soft, interfere with the boiled and grated egg.
- Half of the dough laid in the form lay cabbage, grated cheese, cover with a second layer.
- Lubricate the product with a yolk and bake until blush at 190 degrees.
Pie with cabbage on a frying pan
A delicate pie with Pekinese cabbage can be cooked on the stove in a frying pan in just 20 minutes. If desired, cabbage cut can be complemented with grated carrots, chopped onion, and in the dough add a little chopped greens. It is important to maintain minimum heat during the heat treatment.
Ingredients:
- egg - 1 piece;
- flour - 100 g;
- sour cream - 60 g;
- baking powder - 5 g;
- oil - 40 ml;
- cabbage Peking - 400 g;
- salt.
Preparation
- Shred cabbage, knead by hand with the addition of salt, spread on the heated pan with butter.
- Whisk the egg with the addition of salt and sour cream, mix the flour with baking powder and pour into the cabbage.
- Fry the cake under the lid on a quiet fire for 15 minutes, then turn over with a plate on the other side.
Pie with cabbage from puff pastry
Allows you to save time puff cake with cabbage from a ready-made dough. Prepare will need only the filling, while the flour base is thawed. In stewed cabbage you can add finely chopped green onions or fried hunting sausages, which will add an incredible flavor to the dish.
Ingredients:
- puff pastry - 900 g;
- flour - 50 g;
- eggs - 4 pieces;
- oil - 70 g;
- cabbage - 800 g;
- salt, sugar, pepper, greens.
Preparation
- Cabbage shred, fry in oil with the addition of salt, sugar and pepper.
- Stir in boiled and chopped eggs, greens.
- Roll out 2 layers of dough, place the filling between them, patch the edges, make several cuts on top.
- Bake the product at 200 degrees 30 minutes.
Lazy pie with cabbage
Prepare a quick pie with cabbage in the oven and you can without first extinguishing the vegetable. To do this, use a young fork or shred it with straw as thin as possible, and then additionally knead it. Do not have to mess around with the test: you just need to mix the mixer with the right ingredients.
Ingredients:
- flour - 7 tbsp. spoons;
- mayonnaise - 3 tbsp. spoons;
- sour cream - 5 tbsp. spoons;
- baking powder - 1 teaspoon;
- eggs - 3 pieces;
- salt - 1 teaspoon;
- cabbage - 0,5 kg;
- margarine - 125 g.
Preparation
- Shred cabbage, put in a mold and pour melted margarine.
- Mix the eggs with salt, mayonnaise, sour cream, whisk.
- Add the flour, baking powder, pour into the mold.
- Bake the cake for 30 minutes at 180 degrees.
Pie with cabbage in a multicrew
Delicious, aromatic and nutritious cabbage pie in the multivark can be baked according to the following recipe. In this case sausage is added to the filling, which can be replaced by smoked chicken, fried minced meat or boiled eggs with green onions if desired. Not too much in the composition will be fresh herbs.
Ingredients:
- flour - 180 g;
- butter - 100 g;
- sour cream - 250 g;
- sugar and salt - to taste;
- baking powder - 10 g;
- eggs - 3 pieces;
- cabbage - 400 g;
- sausage - 100 g;
- vegetable oil - 20 ml.
Preparation
- Cabbage shreds finely and rubbed with salt.
- Whisk the eggs with salt, sugar and sour cream.
- Add the melted butter, flour, baking powder, mix.
- Pour half the dough into an oiled bowl.
- Squeeze the juice from the cabbage, mix with chopped sausage, spread from above.
- Pour all the remainder of the dough and cook on the "Bake" for 1 hour.