If you have to adhere to a strict diet, do not give up your favorite dishes. Juicy cutlets from turkey fillet are suitable even for those who have problems with the gastrointestinal tract. You can fry them in minimum time, even if you are late for work. This dish will literally in five minutes to charge the body with energy and experience a sense of satiety.
Cutlets from turkey breast fillet
This is one of the most affordable versions of meat dishes, even for families with a limited budget. In almost the same way, cutlets from turkey thigh fillets are prepared, which impress with their delicate and sweet taste.
Ingredients:
- milk - 120 ml;
- pepper, herbs and salt;
- turkey fillet - 475 g;
- white bread - 25 g;
- onion - 95 g.
Preparation
Cut the turkey fillet into small pieces. Cut the bulb into several large parts. White bread with his hands break into pieces and dip into milk. Remember it well with a fork and let it soak for about 10 minutes to soak it. Then place the bread with milk, onions and meat in a blender and chop until a puree is formed. Transfer it to a bowl, sprinkle with salt, pepper and finely chopped herbs, mix thoroughly. Make minced meatballs from minced meat, place them on a heated frying pan with butter and on very high heat, fry on one side for a couple of minutes, then turn over, reduce the heat and fry the same time on the other side.
Chopped cutlets from turkey fillet
Those who want to try meat, fried in an unusual way, it is worth taking a closer look at this recipe. It is suitable even for those who are not yet well versed in how to cook delicacies from turkey fillet, and does not require a long stay in the kitchen.
Ingredients:
- spices, herbs and sunflower oil;
- turkey fillet - 475 g;
- flour - 75 g;
- egg - 1 piece;
- mayonnaise - 65 g.
Preparation
Wash the turkey fillet and cut it into small cubes. Finely chop the onions and chop the greens. Add the onion to the meat, break the egg, sprinkle with herbs and spices and pour mayonnaise. Add the flour, carefully mix the stuffing and form the cutlets. Fry the patties on both sides for about 2-3 minutes.
Cutlets from turkey fillet in the oven
Ingredients:
- salt, black and red pepper, sunflower oil - to taste;
- turkey fillet - 750 g;
- bread crumbs - 2 tbsp. spoons;
- potatoes - 1 pc .;
- basil and oregano - 0,25 tsp.
- dill dry - 25 g;
- onion - 1 piece;
- carrots - 1 piece;
- egg - 1 pc.
Preparation
Cut the turkey fillets into small pieces, and peel the onion and cut into small cubes. Place all this in the bowl of the blender and chop it. Carrots and potatoes peel, do not cut very large and grind with a blender. Separately mix the minced meat with vegetables, mix well, season with salt, pepper and sprinkle with spices. Add the egg and breadcrumbs, then intensively beat the stuffing. Make the cutlets and spread them on a baking tray, richly oiled. Bake them at an approximate temperature of 180 degrees for about 40 minutes.