Edible mushrooms are a special food product, they combine the properties of plants and animals. Mushrooms have a characteristic specific flavor and taste, some of them are delicacy products and are very expensive. The mushrooms contain valuable mineral compounds of potassium, magnesium, phosphorus, sodium, calcium, sulfur, chlorine, and vitamins A, C, group B, vitamins D and PP in large quantities. Also in edible mushrooms are enzymes that accelerate the breakdown of proteins, fats and carbohydrates, which contribute to better assimilation of food and the regulation of metabolism in the human body.
Mushrooms are harvested in places of natural growth, some species are cultivated artificially. Of course, artificially grown or collected in places with normal ecology mushrooms are safer for cooking.
This useful and tasty product can be cooked in various ways: pickling, salting, cooking, stewing, frying. Mushrooms in one form or another can be a part of different dishes, including salads.
We will tell you how to prepare salads with fried mushrooms , there are many recipes known, as mushrooms quite harmoniously combine with many other products. Fry, definitely, you can boil mushrooms, mushrooms, russula, oyster mushrooms.
Salad with fried white mushrooms and chicken
Ingredients:
- fresh white mushrooms - about 300-400 g;
- onion - 1 pc .;
- chicken fillet (meat without skin and bones from the breast and / or thighs) - 300-400 g;
- medium-sized unfertile potatoes of oblong form - 5-8 pcs .;
- garlic - 2 cloves;
- fresh herbs (onions and dill);
- vegetable oil (sunflower or flaxseed);
- butter natural (can be baked) - 20-30 g;
- black pepper powder;
- salt.
Preparation
Chicken meat broth with the usual spices for the broth and slightly cool in the broth, then cut into small pieces.
Mushrooms put in salted cold water for 20 minutes. Water with salt, we will mushroom the napkin. You can pre-boil them for 20 minutes, after which the water is drained and thrown back to the colander. Mushrooms, boiled or raw (if you do not doubt their ecological compatibility), cut into small pieces, and peeled onions - finely. We warm the vegetable oil in a frying pan and fry the onions and mushrooms on medium heat until golden. Stew with the addition of butter on low heat for 15 minutes, stirring occasionally with a spatula. A little bit and pepper.
Potatoes shall be washed clean and welded "in uniform", it is important not to digest. We remove the peel, then each potato is cut into beautifully large slices.
We connect in the salad bowl everything prepared: chopped chicken meat, onion-mushroom mixture and potatoes. Add chopped greens and garlic. We pour with oil and mix. You can fill the salad with mayonnaise (preferably home-made), but then it will become even more nutritious and caloric. We serve such a salad for vodka, bitter or berry tinctures, you can serve strong special wines or dark beer.
Salad with fried mushrooms, quail eggs, broccoli and sweet pepper
Ingredients:
- fresh mushrooms (oyster mushrooms or champignons) - about 300-400 g;
- onion - 1 pc .;
- eggs quail - 10-16 pcs.
- broccoli (or cauliflower) - a small head;
- sweet pepper red and / or yellow - 1-2 pcs .;
- green peas - about 150 g;
- fresh fresh herbs (parsley, basil, coriander);
- garlic;
- red hot pepper;
- cold pressed vegetable oil (sunflower, mustard, olive or mixture);
- vinegar natural grape light.
Preparation
Mushrooms are sliced not too finely, and onion - finely and fry in a well-heated frying pan for 5 minutes. Oyster mushrooms can not be fried for longer. If you have champignons, reduce the heat and fade for at least 8-10 minutes.
Quail eggs boil hard, cool and clean. Broccoli
We connect the onion-mushroom mixture, sweet pepper, blanched broccoli and green peas in a salad bowl. Add chopped greens and garlic, season with hot red pepper. Gently mix and pour the salad with filling (oil + vinegar 3: 1). Quail eggs served separately - let everyone put a few pieces. To such a salad it is good to serve light wines, white or pink, rakiyu, brandy, grappa and other fruit strong unsweetened drinks.