When you want quickly, but hearty snack, an excellent solution to the problem can be a home pizza. Today we will tell you how to properly prepare pizza without spending a lot of time and energy.
How to quickly cook pizza at home?
Ingredients:
For the test:
- flour - 95 g;
- sour cream - 45 ml;
- mayonnaise - 45 ml;
- selective egg - 2 pcs .;
- soda - a pinch.
For filling:
- sausage - 205 g;
- olives (pitted) - 5-7 pieces;
- cheese - 305 g;
- pepper sweet Bulgarian - to taste.
Preparation
Before you start cooking homemade pizza, we take out of the refrigerator all the necessary products. Mayonnaise and sour cream are placed in a bowl, throw a little flour, soda and break the eggs. We knead a liquid dough and pour it into an oiled cold frying pan.
Cut the sausage into cubes, cut the olives with mugs, and chop the peppers and chop them into slices. Spread all the ingredients on the dough, sprinkle abundantly with grated cheese, cover the top with a lid and bake pizza 15 minutes until ready.
How to cook pizza in a microwave oven?
Ingredients:
For the test:
- egg category C1 - 1 piece;
- flour is the highest grade - 215 g;
- milk pasteurized - 125 ml.
For filling:
- sausages - 190 g;
- bulb - 65 g;
- tomatoes - 2 pcs .;
- tomato thick sauce - 10 ml.
- cheese - to taste.
Preparation
Before you cook a pizza with sausage, knead the dough: we sift the flour, make a groove on top, break the egg and infuse the milk. The table priporoshivaem flour and roll out the dough in a thin circle. We distribute the base on a flat plate and smear with tomato paste.
All the ingredients of the filling are processed, cut into cubes and uniformly laid out on the test. Sprinkle pizza abundantly grated cheese and cook in the microwave, setting the maximum power and time 7-9 minutes.
How to cook a delicious pizza on a yeast dough?
Ingredients:
For the test:
- milk - 305 ml;
- vegetable oil - 25 ml;
- mayonnaise - 25 ml;
- yeast - 1 sachet;
- flour - to taste.
For filling:
- sausage - 205 g;
- ketchup - to taste;
- olives - to taste;
- onion - 45 g;
- cheese - 115 g.
Preparation
Before you start cooking home pizza, light the oven and heat it. In a bowl we throw yeast, add salt to them, pour in warm milk and beat with a fork. Leave the gum for 15 minutes in the heat, and then pour a little flour and mix the batter. Next, spread the mayonnaise and introduce oil. Stir, pour in the flour and mix the thick dough. Leave it for 15 minutes, and then roll it out, put it in a greased form and smear it with ketchup.
All the ingredients are cut into cubes, spread over the dough and sprinkled with grated cheese on top. Bake homemade pizza in a well-heated oven for 25-30 minutes, until cooked.
How easy is it to make pizza?
Ingredients:
For the test:
- flour is the highest grade - 560 g;
- warm water - 205 ml;
- salt;
- olive oil - 25 ml;
- yeast - 10 g.
For filling:
- tomatoes ripe - 255 g;
- mozzarella cheese - 155 g;
- garlic - 2 cloves;
- vegetable oil;
- basil - 1 bunch;
- spice.
Preparation
We sift the flour, top the cavity, infuse the oil, sprinkle salt and dry yeast. We knead the viscous dough, spread it on the work table and knead it with hands for 10 minutes until elasticity.
Garlic is cleaned, crushed with a knife and lightly browned on vegetable oil. Then add the tomatoes, cut into cubes, season with spices and stew for 15 minutes.
Approached the dough roll with a rolling pin into a thin layer, shift carefully on the baking tray and spread the warm tomato sauce over the whole surface. On top, we put cheese, sliced, throw the crushed basil and bake the pizza 10 minutes in a preheated oven.