Squid is a very affordable and also useful dietary product, which has a positive all-round impact on the whole of our body due to its high content of proteins and vitamins. They can be safely recommended to anyone who follows their diet, observes diets and fasts. The fineness of the preparation of this seafood is not to overdo it with heat treatment, otherwise the tender meat will deteriorate and become like rubber. We offer you some original recipes of fried squid with onions.
Squid fried with onions and carrots
Ingredients:
- Onion - 200 g;
- carrots - 200 g;
- squid - 400 g;
- vegetable oil;
- spice.
Preparation
We clean onions and cut into thin semicircles. Carrots are peeled and rubbed on the middle tirochke. We process the squids and cut them in half rings. Now fry the onion on vegetable oil, add carrots and stew, stirring occasionally 3-5 minutes. After that, lay out seafood, stir and cook for about 5 minutes. Before serving, decorate the rings of squid, fried with onion fresh herbs.
Squid fried with onions and mushrooms
Ingredients:
- squid frozen - 1 kg;
- vegetable oil - for frying;
- spice;
- bulb - 2 pieces;
- fresh mushrooms - 500 g.
Preparation
So, let's take a close look at you, how to cook squid, fried with onions. First we take seafood, defrost, clean carefully from the film and chord, wash and cut into strips. Champignons and onions are cleaned, rinsed, processed and shredded into cubes. Next, put all the prepared ingredients in the frying pan, except for onions, and pass about 5 minutes with the addition of vegetable oil. Then we throw the ray, add some salt to taste and fry it on weak fire for about 25 minutes. We serve the dish the way you prefer: in hot, warm or cold form as a hearty snack.
Squid fried with onion and egg
Ingredients:
- egg - 4 pieces;
- mayonnaise - for refueling;
- bulb - 3 pieces;
- vegetable oil;
- squid - 6 pieces;
- spice.
Preparation
So, as always, we begin preparing the dish, with the preparation of all the necessary ingredients. Eggs washed, put in a saucepan with water, bring to a boil and cook for 8 minutes. Then we cover them with cold water, cool them, clean them from the shell and cut them into small cubes. Bulbs are processed from husks, rinsed and shredded semirings.
In a frying pan, pour the vegetable oil, spread the ray and passer it until golden. Squids are cleaned from film and ridge, we throw in already boiling water and cook for 2-3 minutes. Then we cool the seafood and chop it with thin straws. When all the ingredients are ready, shift them into one large dish, season with homemade mayonnaise and mix well.
Calamari fried in sour cream with onion
Ingredients:
- water - 2 l;
- sour cream - 3 tbsp. spoons;
- bulb - 2 pieces;
- spice;
- fresh dill - 50 g;
- squid - 500 g;
- vegetable oil.
Preparation
We clean the onion and cut into rings. In a pot of boiling water