Today we will tell you how to make mushroom cream soup from mushrooms. The dish turns out deliciously gentle and your guests will certainly ask for supplements.
Recipe for mushroom cream soup from champignons
Ingredients:
- chicken broth - 600 ml;
- sunflower oil - 2 tbsp. spoons;
- bulb - 2 pieces;
- Butter - 40 g;
- spice;
- flour - 2 tbsp. spoons;
- cream 20% - 200 ml;
- fresh mushrooms - 500 g.
Preparation
Champignons and onions are processed and finely shredded. Then we pass the vegetables until soft on the vegetable oil, leaving a pinch of salt. Ready roast we transfer to a blender, pour in a glass of broth and crush everything to a creamy state. In a saucepan, melt a small piece of butter and brown the flour lightly. After that, we spread the chopped mushrooms, pour the remaining chicken broth and boil the dish. We boil another 5 minutes, we enter gently cream, season with spices and serve a mushroom cream soup with champignons and toast.
Mushroom cream soup with champignons and cheese
Ingredients:
- potatoes - 6 pcs .;
- bulb - 1 piece;
- champignons fresh - 400 g;
- processed cheese - 3 tbsp. spoons.
Preparation
Potatoes are cleaned, cut with straw and poured with plenty of water. Boil it until ready, podsalivaya to taste. In the frying pan pour a little butter and brown the chopped beams to translucency. Add the same chopped sliced mushrooms and cover the lid. We remove the prepared potatoes from the plate, beat the blender to a homogeneous state, and mix the cheese there. We add vegetable roasting and serve a mushroom cream soup from champignons to the table, spilling over the plates.
Mushroom cream soup from champignons in a multivark
Ingredients:
- fresh champignons - 300 g;
- bulb - 1 piece;
- potatoes - 300 g;
- filtered water - 500 ml;
- spice;
- cream - 100 ml.
Preparation
First of all, we process mushrooms: carefully wash them and cut them into slices. The remaining vegetables are cleaned and shredded in small cubes. Then all the ingredients, except creams and spices, put in a multivark, pour in water and mix. Close the lid of the device, select the program "Varka" in the menu and set the timer for 25 minutes. Ready soup is poured into a container for the blender, we introduce low-fat cream, add salt and whisk to a homogeneous consistency. We pour out the dish on plates and serve together with rye crumbs or crispy croutons.