The name of this sauce consists of two parts: "teri" - shine and "yaki" - fry. This is more a way of cooking than just sauce. Dishes using terry sauce are really shiny, as if covered with varnish. Before you prepare teriyaki sauce, you will need to look for the ingredients on the supermarket shelves a bit. The basis of teriyaki is rice wine "Myurin". Just this wine also gives such a special flavor and taste to the sauce. It is quite thick and sweet, so it is used only in cooking. "Murin" is a product of fermentation steamed rice, yeast and Japanese gin. To make the sauce at home, "Murin" can be replaced with rice vodka sake with the addition of sugar in a ratio of 3: 1. Also, for cooking teriyaki will need soy sauce, rice vodka sake and sugar. Consider the two most popular recipes of teriyaki sauce.
How to cook teriyaki sauce?
Method 1 st
Ingredients:
- soy sauce 6 tbsp. l .;
- sugar 2 tbsp. l .;
- rice wine "Murin" 6 tbsp. l .;
- ground ginger 1 tbsp. l
Preparation: it is necessary to mix all the ingredients in a small saucepan. Put the saucepan on a low heat and wait until the sugar is completely dissolved. Ready to store the sauce in the refrigerator.
Method 2
Ingredients:
- sake; 100 ml;
- "Mureen" 100 ml;
- soy sauce 100 ml;
- brown sugar (unpeeled) 1 tbsp. l.
Preparation: everything is mixed in a small saucepan. Bring to a boil over moderate heat. Continue to cook until the sauce has evaporated twice. The finished sauce should look like a thick syrup. Keep refrigerated.
Dishes with teriyaki sauce
The sauce is almost universal. It is equally well combined with fish, and with meat, even shrimps with teriyaki sauce turn into a delicious dish. With cooking teriyaki sauce we have already figured out, now we'll consider the simplest recipes of dishes using this sauce.
Chicken Recipe with Teriyaki Sauce
Ingredients:
- chicken breast 4 pcs;
- vegetable oil;
- teriyaki sauce.
On the breasts we make small incisions, this will help to fry the bird better. If the chicken breasts are very thick, you can slightly repel them or cut them into two thinner layers. On medium heat, warm up the frying pan and butter thoroughly. Fry until golden brown. Try not to dry the chicken. Now that the meat is cooked, you can do it in two ways. You can drain some of the remaining oil and pour the sauce. When the sauce boils, we return our chicken and turn it over several times to make it well soaked. For crispy crust lovers there is a second option: the sauce can be simply warmed up well and pour on the ready-made chicken, then the crust will not soften. Serve boiled rice with garnish.
Salad with shrimps in teriyaki sauce
Ingredients:
- king prawns 10-12 pieces;
- 3-4 sheets of Iceberg lettuce;
- tomato 2 pcs .;
- garlic 1 clove;
- sauce teriyaki 2 tbsp. l .;
- salt;
- ground black pepper.
Boil the shrimp until ready and remove from the shell. Salad Iceberg break your hands, you can replace the other salad. Cut the tomatoes in small slices. Garlic finely chopped. Mix all ingredients and season with teriyaki sauce. Salt and pepper. Very good ottenit taste of fried sesame, sprinkled on top.