Probably everyone has heard about the benefits of self-made natural homemade yogurt. But not everyone knows that you can do it, having in your arsenal the most common thermos . How to properly implement this idea, we will discuss below in our recipes.
How to make yogurt at home in a thermos - recipe
Ingredients:
- whole milk - 975 ml;
- ferment for yogurt - 1 sachet or according to the instructions.
Preparation
To prepare yogurt we need a thermos, preferably with a wide neck and a volume of at least one liter. Whole milk should be boiled first, and then allowed to cool to about forty-forty-five degrees. These are the optimal conditions for the bacteria that are present in the leaven to begin their active activity.
The starter is first mixed with a small portion of milk and mixed well, and then combined with the remaining milk. Pour the blank into a thermos, close the vessel and leave it for about six hours, or according to the instructions for the leaven that you use. After the allotted time, we put the yogurt into a suitable container and place it on the shelf of the refrigerator for infusion and cooling. This procedure is undoubtedly also necessary in order to stop the growth of bacteria of the ferment.
The recipe for cooking homemade yogurt in a thermos from the active
Ingredients:
- whole milk - 975 ml;
- activium without additives - 150 g.
Preparation
In the absence of a special starter, homemade yogurt can be made from an active or any other quality purchased yogurt without any additives. In this case, as well as in the previous one, it is necessary to cool the boiled milk to a temperature of forty-forty-five degrees, and mix it with the live prepared yoghurt. The latter must completely dissolve in a dairy base. After that, we pour the billet into a thermos bottle, seal it and leave it for five to seven hours.
If you use ultra-pasteurized packaged milk instead of whole milk, you can not boil it, but only warm it up to the necessary favorable temperature conditions.
Ready yogurt can be filled before serving with a wide variety of flavor additives, such as washed, dried and dried fruits , pieces of fresh or canned fruit or berries, as well as corn flakes and other similar additives.