Onion soup is a famous dish of French cuisine, ideally suited to any table. It has a delicate creamy taste and a divine fragrance. And thanks to a special treatment, the onion loses all bitterness and acquires a completely new taste. Let's consider with you today how to cook onion soup in a multivariate.
The recipe for onion soup in the multivariate
Ingredients:
- bulb - 1 kg;
- broth beef - 1.5 liters;
- butter - 80 g;
- cheese "Emmental" - 50 g;
- olive oil - 4 tbsp. spoons;
- flour - 1 tbsp. a spoon;
- spice;
- Wheat bread - 8 slices.
Preparation
So, to prepare onion soup with croutons in a multivark, we clean the vegetables, put them in a bowl and pour them on for 15 minutes with cold water. Then we take the onion, dip it with a towel, shreden it with thin rings and pour it into the bowl of the multivark. Add the cheese, pour the beef broth and put all the other ingredients. Mix well, select the "Soup" mode on the device and prepare 30 minutes. At the end of the program, salt, pepper the dish to taste and serve hot with fried in advance frying croutons.
French onion soup in a multivariate
Ingredients:
- bulb - 5 pcs .;
- beef broth - 5 items;
- butter - 50 g;
- cheese hard - 50 g;
- white dry wine - 0,5 items;
- flour - 1 tbsp. a spoon;
- garlic - 2 cloves;
- French baguette - 1 piece;
- laurel leaves - 3 pcs .;
- thyme - a pinch;
- sugar - pinch;
- vegetable oil;
- spice.
Preparation
Onions are cleaned from the husks and shred by thin semirings. In the dishes of the multivarka we put cream butter, choose the program "Quenching", add onions, close the lid and cook, stirring. After 20 minutes throw a pinch of sugar, pour the wheat flour and put the crushed clove of garlic. Thoroughly mix everything, pour out the white dry wine, add thyme, laurel leaves and season everything with black pepper.
We prepare the contents for another 30 minutes in the "Quenching" mode. Approximately 5 minutes after the start of the program, pour in beef broth, salt to taste and carefully mix everything.
While the soup is being cooked, we'll make croutons with you. To do this, cut the French baguette into pieces and fry it in a frying pan, in a toaster or bake in the oven. Then we rub the hot bread with garlic. Now we pour onion soup on plates, from above we put 2 croutons and abundantly sprinkle them with grated hard cheese.