Cake with strawberries in the multivark

A lot of strawberries are loved, because the berry is very tasty. How to make a cake with strawberries in a multivark, read below.

Cake with strawberries in a multicrew - recipe

Ingredients:

• sifted wheat flour - 280 g;
• baking powder - 10 g;
• egg of chicken - 1 piece;
• sugar vanilla - 10 g;
• oil - 90 g;
• cow milk - 90 ml;
• Strawberry fresh or frozen - 400 g;
• sand sugar - 180 g.

Preparation

The oil is softened at room temperature and with sugar, we rub it to a homogeneous state. After that, we pour in the milk, break the egg and stir well with the corolla. Here we pour the sifted flour, mixed with baking powder and vanilla sugar. Again, stir everything - the dough is ready.

Strawberries are pre-mine, dried. If we use frozen, we must defrost it first and drain the juice. We leave small berries intact, and cut large ones in half.

Multivarochnuyu capacity lubricated with oil, place the dough, and on top place berries. We bake a simple pie with a strawberry multivark 65 minutes on "Baking".

Cake with strawberries on kefir in a multivark

Ingredients:

• granulated sugar - 180 g;
• eggs large - 2 pcs .;
• kefir - 200 ml;
• Strawberry - 300 g;
• sifted flour - 340 g;
• soda - 5 g.

Preparation

In a deep container, break the eggs and whisk them well with sugar. We pour kefir, put soda and at low speed we interpose the sifted flour. As a result, a rather thick dough will come out. In a multivariate container, lubricated with a creamy or refined vegetable oil, pour out about half the dough. An even layer is laid out washed and dried berries. Top pour the rest of the dough. We cook 55 minutes using the "Bake" program.

Cake with bananas and strawberries in a multivark

Ingredients:

• croup of semolina - 200 g;
• kefir - 180 ml;
• sand sugar - 200 g;
• a large banana - 1 piece;
• eggs large - 3 pcs .;
• margarine or butter - 100 g;
• Strawberry - 100 g;
• sifted wheat flour - 170 g;
• soda - 5 g.

Preparation

Pour the semolina into the kefir and let it stand for an hour so that it swells. Eggs are ground with sugar and whisked well. Now pour in melted margarine, pour the sifted flour, soda and mix well until homogeneity. This mass is added to the kefir and mixed. Half the dough is placed in a multi-capacity container. Top with strawberries and a banana, sliced ​​with mugs. On top, pour the rest of the dough and cook for 60 minutes on the "Bake". And after the signal informs about the end of the program, we extract the pie from the multivark and cool it.

Cake with strawberries and cottage cheese in a multivariate

Ingredients:

• Strawberry - 0,5 kg;
• the highest grade sifted flour - 200 g;
• granulated sugar - 190 g;
• eggs - 3 pieces;
• cottage cheese - 370 g;
• baking powder - 10 g;
• potato starch - 50 g;
• oil - 110 g;
• sour cream 20% fat content - 200 g;
• vanillin - 5 g.

Preparation

Beat mildly with sugar. We drive one egg and mix it well. Now pour in sifted flour and baking powder and knead the dough. After that, we roll the ball out of it and for a quarter of an hour we hide it in the cold. We combine cottage cheese with sugar. If you want to get a completely homogeneous mass, then grind the cheese with a blender. Then add sour cream, 2 eggs, starch and vanillin. Thoroughly mix it all up to homogeneity. We distribute the cooled dough on the bottom of the multivark. By stenochkami form the bows up to 5 cm in. Inside the resulting bowl of dough we place the curd filling, and on top distribute the berries. In the multivark on the program "Baking" we prepare Viennese pie with strawberries 55 minutes. Immediately after baking, the filling will not be too dense, but as it cools, it will thicken. That's why the pie should cool in the bowl.