Sweet pastry has always been the favorite in any home and family. Now it has become quite an easy matter, thanks to this innovation of technology as a bread maker. A couple of recipes for sweet bread will never be prevented.
Sweet bread with raisins
Ingredients:
- flour - 450 g;
- eggs - 3 pieces;
- yeast dry - 2.5 tsp.
- sugar - 6 tbsp. spoons;
- salt - 0,5 h spoon;
- Vanilla - 1 packet;
- vegetable oil - 6 tbsp. spoons;
- milk - 100 ml;
- raisins - 100 g.
Preparation
At the bottom of the bread bucket pour dry yeast. From the top, sift the flour, then in turns add the remaining ingredients. The most recent pour the warm milk. Put the bread maker in the "Baking with raisins" mode, medium crust. When the bread is ready, you can sprinkle it a little with powdered sugar.
Recipe for sweet bread with cinnamon for the bread maker
Ingredients:
- flour - 350 g;
- milk - 250 g;
- sugar - 1,5 tbsp. spoons;
- salt - 0,5 tsp.
- vegetable oil - 50 g;
- dry yeast - 1 tsp.
For filling:
- cinnamon - 1 teaspoon;
- sugar - 2 tbsp. spoons.
Preparation
At the bottom of the bucket, pour out the sugar, dry yeast and salt. Then put the flour and pour warm milk with vegetable oil. Put in the "dough" for an hour and a half. You should get an elastic bun, not sticking to the walls. Divide the finished dough into 4 identical pieces and roll them into small loaves with a diameter of about 15-20 cm. Mix the sugar with cinnamon. Sprinkle each cake with cinnamon and sugar and roll into a roll. Lay out your rolls in a bucket without a stirrer, so that they are seams to each other. You should get 2 rolls for the other two. Leave the dough for 40 minutes to get up, and then bake in "baking" mode for 50 minutes.
Banana sweet bread - recipe
This sweet bread, cooked in a breadmaker, is ideal for evening tea.
Ingredients:
- flour - 300 g;
- milk - 70 ml;
- butter - 100 g;
- liquid honey - 200 g;
- brown sugar - 50 g;
- eggs - 2 pieces;
- sour cream - 100 g;
- peeled bananas - 200 g;
- baking powder - 2 tsp;
- soda - 1 teaspoon;
- cinnamon - 0,5 tsp.
Preparation
In a saucepan, melt the butter and honey, mix, cool and pour into a container. Squash the bananas with a fork until homogeneous and lay out to butter with honey. Pour in the same milk, eggs and sour cream. Mix the flour with a baking powder, soda, cinnamon and pour into a container. Bake for 75-80 minutes.
For a more varied taste, you can add chopped walnuts. In the end, you can also sprinkle the bread with powdered sugar.