In this article, we will tell you the recipe for making Borodino bread in breadmakers of various models. The history of its creation dates back to the first half of the 19th century. It was then that the recipe for this kind of bread was invented. And in the 1920s and 1930s it was produced only in Moscow. And only then, with the beginning of industrialization, the recipe spread throughout the Soviet Union, and bread was mass baked at bakeries. Well, we recommend to cook it at home. In addition, the baking of Borodino bread in a breadmaker is not a complicated process. Try it, and you will always have on your table a fragrant fresh bread.
Borodino bread in Muleinex bread maker
In this recipe, we will tell you in detail how to cook Borodino bread. Follow our advice and you will succeed.
Ingredients:
- coriander ground - 1 tbsp. a spoon;
- malt - 4 tbsp. spoons;
- wheat flour - 160 g;
- rye flour - 320 g;
- gluten - 2 tsp.
- panifarin - 1 tbsp. a spoon;
- vegetable oil - 2 tbsp. spoons;
- salt - 1 teaspoon;
- dry yeast - 1,5 tsp.
- natural honey - 2 tbsp. spoons;
- water - 100 g + 290 g;
- coriander in beans - 1 tbsp. a spoon.
Preparation
In a small plate, pour the ground coriander and malt and pour it all 100 ml of boiling water. Let's brew for about half an hour. It is this mixture that gives this sort of bread a unique aroma. Now proceed directly to the preparation of Borodino bread in the bread maker. We pour the cooled mixture into a container, add the rest water, salt, oil, sugar and honey. Now add the flour, top gluten, pranifarin, yeast, choose the program "Yeast dough" (№ 13) and turn on the bakery. After 20 minutes the kneading will end and the dough will come up. By the time the sound signal sounded, speaking about the end of the program, the dough was good and took about 1/3 of the form. Now we include the program "Borodino bread" (№9), and the batch started again. Somewhere 1 hour before the end of the cooking process, the bread maker stopped - it's time to sprinkle the future bread with coriander seeds. The dough by this time already had time to come up well - now it takes about half the shape. After this, the baking process itself begins. Well, that's all, after the sound signal, which will notify you about the end of the program, you will have a real Borodino bread. Bon Appetit!
Borodino bread in the bread maker Panasonic
Ingredients:
- rye flour - 420 g;
- wheat flour - 75 g;
- dry yeast - 2 tsp;
- leaven - 1.5 tbsp. spoons;
- honey - 2 tbsp. spoons;
- salt - 1 teaspoon;
- butter - 2 tbsp. spoons;
- welding from malt rye fermented - 4 tbsp. spoons;
- water - 0,5 l;
- coriander seeds - 20 g.
Preparation
3 tablespoons malt rye fermented pour 80 ml of boiling water. Pour the yeast into the breadmaker's form, then add rye flour, wheat flour, leaven, salt, honey, butter, chilled malt tea leaves, remaining water (420 ml). Turn on the "Rye" mode. 1 hour before the end of cooking, sprinkle bread with coriander seeds, moistening the surface of the future bread with salt water. It is convenient to do this with a brush. Also for decoration you can use sesame seeds or sunflower seeds.
In this recipe, the layout of food products is set out specifically for the preparation of Borodino bread in Panasonic breadmaker. But if you have a bakery of another brand, you can safely use this recipe, Changing the order of the bookmarking of the ingredients in accordance with the recommendations that are included in the instructions specifically for your model.
By the way, if you prefer to bake bread in your kitchen assistant, then you can use bread recipes with bran in the bread maker and corn bread in the bread maker . They will allow you to make a delicious, useful1, fragrant and absolutely inexpensive product quickly, simply and at home!