On the useful properties of corn porridge written a lot: removes fats, toxins, perfectly cleanses the body, not to mention that is one of the most low-calorie foods. But, cooking corn porridge in a multivariate is also an amazingly pleasant process for any hostess. After all, the food will not burn in her, she will not run away, and while she is preparing, you can walk with the child for an hour, being sure that, on arrival, the baby is guaranteed tasty, freshly prepared food.
Today, the choice of multivarieties in the market is huge. We can choose a model for ourselves at a price, according to the functional, someone who is already fond of brands. Is there a significant difference between them? Certainly. But, be sure that any model that lives in your kitchen, suitable for cooking corn porridge multivarke. In Panasonic - use the "Buckwheat" function to make porridge for garnish or "Milk porridge" to cook corn grits with milk. To make corn porridge in the Polaris multivar, you can use the same functions. By the way, if in your model there is an opportunity to set the timer for a delay (the function "Delayed start"), then it will easily cook you and your beloved households a delicious breakfast while everyone is asleep. Well, and corn porridge in the multivarke Redmond is also being prepared using the modes "Buckwheat" and "Milk porridge."
The recipe for corn porridge in a multivariate
Before starting to cook porridge, corn grits should be rinsed very well in cold water. Do this until the water becomes clear. Then we put groats in the bowl. Since the power and functional of the multivariate can vary, then once you get the right proportion of cereals and water, so that the porridge always succeeds in glory. Usually it is brewed at the rate of 2: 5, but the amount of water can be more or less - focus on the "taste" of your kitchen assistant.
Ingredients:
- water - 5 glasses;
- corn croup - 2 cups;
- salt - to taste.
Preparation
In order to cook corn porridge in a multivark, pour 2 cups of pre-rinsed cereals in a bowl, fill with water, add salt and set the mode "Buckwheat" for 1 hour. If the porridge appears to you damp, then you can add 1 more glass of water and leave to reach 20 minutes in the "Quenching" mode. Corn porridge, cooked on the water - a fine side dish to many meat dishes.
Dairy corn porridge in the multivark
If in your house there are lovers of milk porridge for breakfast, then with the help of multivarkers you can cook it, especially since the "Milk porridge" mode is available in almost any model of a kitchen miracle assistant.
Ingredients:
- Milk - 0.5 liters;
- corn croup - 1/2 cup;
- salt - to taste;
- sugar - 2 tbsp. spoons;
- butter - to taste.
Preparation
First carefully rinse the rump, then lubricate the bottom of the bowl with butter so that our porridge does not burn, and leave the rest of the oil there. As they say - you can not spoil the porridge with oil! Pour the rump, pour milk, add sugar and salt, mix all the ingredients and set the "Milk porridge" mode for 1 hour. After the signal, stir the corn porridge once more in the multivarquet and leave the minutes for 20-30 to break out. By the way, to any milk porridge you can add honey, dried fruits or nuts, with them breakfast will become both tastier and more useful.