Pear has a wonderful taste and a stunning fragrant aroma. It can be enjoyed simply by slicing, or boiling compote , jam, etc. And pears can be added to the baking stuff. Let's cook a delicious pie with you today in a multivariate.
A pie recipe with pears in a multivark
Ingredients:
For the test:
- egg - 1 piece;
- flour - 200 g;
- butter - 100 g;
- sugar - to taste;
- vanillin;
- baking powder - 1 teaspoon.
For filling:
- egg - 1 piece;
- pears - 3 pieces;
- sour cream - 400 ml;
- flour - 1 tbsp. a spoon;
- starch - 1 tbsp. a spoon.
Preparation
To prepare the dough, put the slightly softened dough into a bowl, add the egg, sugar and mix. Then we sift the flour with the baking powder, add vanillin to taste, mix soft dough, wrap it in a film and put it into the refrigerator for about 30 minutes.
This time we wash the pears, drain them, remove the stems and extract the seed boxes. We cut the fruit in the same slices. We lubricate the cup of the multivark, spread the dough and carefully distribute it on the bottom, forming the same high sides. Top with dough slices pears.
The egg is beaten with a mixer with sugar, add sour cream, starch and pour in the flour. Mix the mixture well and fill it with fruit. We close the multivark and prepare our cake in the "Bake" mode. After the sound signal, we cool the dish, carefully take it out with the help of a steamer container, cover it with a dish and turn the cake over it.
Charlotte with pears in the multivark
Ingredients:
- egg - 2 pieces;
- sugar - 100 g;
- butter - 100 g;
- flour - 2 items;
- sour cream - 400 ml;
- potato starch - 2 tbsp. spoons;
- pears - 3 pieces;
- baking powder - 8 g.
Preparation
Now tell you how to make a pie with pears in a multivark. Oil beat well with sugar, add eggs, sour cream and stir. From above sift flour with baking powder and starch. Quickly mix the homogeneous dough and pour it into the capacity of the multivark. Now lay out the pears, cut into large slices, lightly pressing them into the dough.
We put the pie in the multivark, close the lid, select the "Bake" program and cook about 45 minutes until ready. Then gently take out the charlotte , cool it to a warm state, shift it to a plate and cut it into small pieces.