Stewed cabbage is a very tasty and satisfying dish, rich in fiber and a lot of useful microelements. We suggest you to find out today how to put out the cabbage in a pressure cooker correctly and tasty.
The recipe for stewed cabbage with meat in a pressure cooker
Ingredients:
- white cabbage - 1 kg;
- beef pulp - 400 g;
- carrots - 1 piece;
- bulb - 1 piece;
- vegetable oil - 4 tbsp. spoons;
- fresh greens - if desired;
- spice.
Preparation
So, to prepare this dish, take the beef, rinse it, drain it, and cut it into small pieces. Then we shift the meat into a pressure cooker, pour a little water, add salt to taste, close the lid tightly and cook under pressure for 15 minutes. At the end of the time, carefully pour the broth into the cup, and add a little vegetable oil to the meat, finely chopped onion and grated carrot. Now close the lid again and sauté the cabbage in the pressure cooker until all vegetables are soft. We put the prepared dish on a dish, sprinkle with herbs and serve it to the table.
Cabbage stewed in a pressure cooker
Ingredients:
- white cabbage - 500 g;
- smoked sausages - 300 g;
- butter - 50 g;
- chicken broth - 1 item;
- spice.
Preparation
Sausages cut into circles and brown at the bottom of the pressure cooker in a small amount of oil. Then add all the rest of the oil, mix and spread into a saucepan, finely chopped cabbage. Pour chicken broth , salt and pepper to taste. We close the lid, bring it to high pressure, then reduce the fire and prepare another 3 minutes. Then gently remove the dish from the fire and lower the pressure.
Stewed cabbage in a pressure cooker "Redmond"
Ingredients:
- sauerkraut cabbage - 2 kg;
- Butter - 2 tbsp. spoons;
- lard - to taste;
- green olives without pits - 10 pcs .;
- bacon - 60 g;
- bulb - 1 piece;
- white dry wine - 500 ml;
- spice.
Preparation
We put the pressure cooker on "medium" fire, throw a piece of butter and put the lard. Bacon cut into strips and fry for 2-3 minutes. After this, add the cumin to the saucepan, caraway seeds, sliced onions, and cook it until softening. Then lay out the squeezed sauerkraut, mix with fat and stew for 3 minutes. At the very end of the preparation, we pour in the white wine, close the lid and prepare the dish for 15 minutes at "high" pressure. Before serving, decorate everything with green olives and greens.