Probably, not everyone will believe that the delicious chocolate cake can be cooked incredibly quickly - just some 5 minutes. But this is quite realistic. Recipes of a chocolate cake in a microwave waits for you below.
Chocolate cake in a microwave in a mug
Ingredients:
- flour - 90 g;
- granulated sugar - 75 g;
- baking powder - ¼ tsp;
- vegetable oil - 20 ml;
- cocoa powder - 50 g;
- coffee soluble - 1 teaspoon;
- eggs - 1 piece;
- milk - 20 ml;
- vanillin.
Preparation
We combine flour, cocoa, coffee, baking powder and sugar. Stir, pour in milk, drive in the egg, add vanillin and butter. Using a fork, stir it all up to homogeneity. The resulting mixture is poured into a mug, designed for a microwave, lubricated with oil. We cook only 90 seconds at maximum power. You can serve such a muffin with powdered sugar, or you can simply serve an ice cream ball.
Chocolate cake in a microwave without eggs
Ingredients:
- flour - 95 g;
- sugar - 50 g;
- baking powder - ¼ tsp;
- salt - a pinch;
- cocoa powder 1.5 tbsp. spoons;
- peanut oil - 10 ml;
- milk - 30 ml;
- vegetable oil - 15 ml.
Preparation
In the mug, add dry ingredients: sugar, flour, cocoa, salt and baking powder. We pour in vegetable oil, milk and peanut butter. Stir to make a homogeneous mixture. We send the mug to the microwave, set the maximum power and bake the cake for 1 minute 10 seconds. Note that the dough will first rise and then fall off.
Chocolate cake in a microwave in 5 minutes
Ingredients:
- eggs - 2 pieces;
- vegetable oil - 20 ml;
- cocoa powder - 40 g;
- sugar - 100 g;
- flour - 125 g;
- sour cream 20% fat content - 40 g;
- food soda - 2 g.
Preparation
In a small container, mix the dry ingredients. There drive 2 eggs, pour in oil, add sour cream and soda, slaked with vinegar. Stir thoroughly or beat the mixer mass. We spread it on small silicone molds. Since it rises strongly in the microwave, it is enough to fill them halfway. At maximum power we bake them for 90 seconds. Then we take out the molds, and when the cupcakes cool down, we remove them from the molds.
How to make a chocolate cake in a microwave oven
Ingredients:
- chocolate black - 210 g;
- eggs - 3 pieces;
- butter of 72.5% fat content - 110 g;
- flour - 60 g;
- sugar - 50 g;
- salt - pinch.
Preparation
Chocolate is broken into pieces, butter cut into cubes and melt these products. This can be done using a microwave oven. But you need to consider that it is important not to overheat the mixture, so that the chocolate does not curl up. For this reason, if we use a microwave oven, then we check the mass every 10-15 seconds and mix it. Whisk the eggs with sugar until a thick, thick foam. In the resulting mass, we pour a cooled chocolate-oil mixture. In the flour add a pinch of salt and sift into a chocolate-egg mixture. Mix well and quickly. Pour the dough into molds and send it to the microwave. At maximum power we bake them for 2 minutes.
Quick chocolate cake in a microwave oven
Ingredients:
For the test:
- milk - 1 glass;
- wheat flour - 1.5 cups;
- sugar - 1 cup;
- eggs - 2 pieces;
- cocoa - 60 g;
- vegetable oil - 1 glass;
- baking powder - 1 teaspoon;
- soda - 1 teaspoon.
For glaze:
- cocoa - 3 tbsp. spoons;
- Butter - 3 tbsp. spoons;
- milk - 3 tbsp. spoons;
- powdered sugar - 1 glass;
- vanillin.
Preparation
In the bowl, mix all the ingredients for the dough and quickly, but carefully mix them. The form for the microwave is smeared with butter and spread the dough into it. At a power of about 900 W, bake a cake for 7 minutes. For the glaze in the ladle, melt the butter, add cocoa and mix well. Now add the powdered sugar, milk and vanillin. Again stir to uniformity, once the glaze begins to thicken, it is ready. Pour it on our chocolate cake.