Modern kitchen gadgets are designed to make our life easier and there is no point in denying that they manage to cope with their task perfectly. Recipes further will be an excellent proof of this, because we will understand how to make baked potatoes in a microwave oven.
Baked potatoes in a microwave oven - recipe
Pre-select potatoes of approximately the same size. Each tuber is rinsed, dried and oiled, then season with a generous portion of sea salt or its mixture of pepper, dried herbs and other spices. Afterwards, nibble potatoes with a fork or make an X-shaped incision on one side - the holes made will serve as a place for steam to escape and prevent the firing of potatoes during cooking if you decide to cook baked potatoes in a uniform in a microwave oven. Now comes the turn of the most crucial moment - choosing the cooking time. Usually, with the highest capacity of a medium-sized tuber, about 10-12 minutes are prepared, but if the potato is still solid within time, then prolong the cooking for a minute or two, after every 60 seconds checking the degree of readiness. If you cook several potatoes at once, then immediately increase the cooking time by 2/3, for example, if one tuber is cooked for 10 minutes, then several will take 17 minutes.
If you want to get potatoes with a crispy skin, then we hasten to disappoint you - in the microwave it will not work out, and that's why after the tuber reaches its readiness, it should be sent to the oven heated up to 200 degrees for 18-20 minutes.
Baked potatoes with bacon and cheese in a microwave oven
Before you can cook the baked potatoes in a microwave oven, wash and dry it, and then often
Set the maximum capacity of the device and bake the potatoes for 8 minutes, after which we check the readiness and, if necessary, extend the baking process for another minute. Serve this potato with an abundance of greens and sour cream as a side dish to fresh salads.