Sea salad are dozens of different combinations in which shrimps, mussels, squid and scallops are juxtaposed with vegetables and fruits, are savored by refreshing dressings and turn into light and useful delicacies, whose dietary qualities, specific taste and delicious feed will add variety to the festive menu.
How to prepare sea salad?
Sea salad, the ingredients of which consist of frozen, boiled, or canned sea dwellers, are prepared quickly. Frozen products are not subjected to long-term heat treatment: shrimp and squid cook for 3 minutes, and scallops and mussels - 10 minutes. Then they cut, mix with other components and fill.
- Sea salad will turn out especially tasty if you fill it directly before serving or an hour before serving. In the latter version, it should be cooled no more than an hour.
- When buying seafood, you should pay attention to their appearance. Fresh shellfish should have a closed shell, and crustaceans - a dense shiny shell.
- Defrost seafood can only once, otherwise they will lose both useful and taste properties.
Sea salad with squid and shrimps
Many housewives prefer salad with squid to other snacks. All because these inhabitants are devoid of fish taste, so they are perfectly combined with various vegetables and seafood. Especially harmonious is their tandem with shrimps, whose saltiness, juiciness and bright color add spice and elegance to the whole dish.
Ingredients:
- frozen prawns - 250 g;
- squid - 2 pieces;
- fresh cucumber - 1 piece;
- boiled egg - 2 pieces;
- mayonnaise - 80 g;
- lemon juice - 20 ml;
- sprig of parsley - 2 pcs.
Preparation
- Shrimp thaw, cook for 3 minutes, clean.
- Squids peel, cook for 2 minutes, chill and cut into rings.
- Mix seafood with slices of eggs and cucumber.
- Season the sea squid salad with mayonnaise with lemon juice and decorate with parsley.
Sea salad with crab sticks and tomatoes
Sea salad with crab sticks and tomatoes is an example of the transformation of everyday products into an appetizing snack. In it everything is simple: the taste of tomatoes is harmoniously combined with tender surimi, garlic and cheese, and their juiciness makes it possible to reduce the amount of mayonnaise. In order to let the tomatoes juice, the snack is insisted for an hour in the cold.
Ingredients:
- crab sticks - 250 g;
- tomatoes - 2 pcs .;
- cheese - 80 g;
- mayonnaise - 60 g;
- clove of garlic - 2 pcs.
Preparation
- Cut crab sticks and tomatoes into cubes.
- Add grated cheese and garlic.
- Season with mayonnaise and mix.
Sea salad with seafood - recipe
Salad with a sea cocktail is an opportunity to assess the taste diversity of the inhabitants of the sea. The recipe itself is simple and requires only proper boiling of seafood. In this case, they are not thawed, but they are poured into boiling water for 5 minutes. Afterwards, they are thrown back to the colander and, following the classical canons, are seasoned with butter and lemon juice.
Ingredients :
- sea cocktail - 400 g;
- oil - 60 ml;
- lemon juice - 20 ml;
- black ground pepper - 5 g;
- parsley - 20 g;
- clove of garlic - 2 pcs.
Preparation
- Boil the sea cocktail for 5 minutes.
- Transfer to a colander, allow the fluid to drain.
- Sea salad is a classic recipe in which seafood is seasoned with butter, lemon juice with pepper and parsley.
Sea salad with red caviar
Sea salad with caviar is a dish of festive tables. Traditionally, snacks abound with expensive products, which is not always necessary, given the ability of caviar to give even unpretentious components a luxurious look and delicate taste. In this case, its saltiness perfectly underlines the tenderness of the shrimp, the sweetness of the apple and the freshness of the cucumber.
Ingredients:
- shrimp - 120 g;
- apple - 1/2 pcs .;
- mayonnaise - 60 g;
- fresh cucumber - 1 piece;
- red caviar - 20 g.
Preparation
- Boil the shrimp for 5 minutes, peel and cut.
- Cucumbers and apples peel and finely chop.
- Lay the ingredients in layers: apple, cucumber, shrimp.
- Layer each layer with mayonnaise.
- Decorate the sea salad with red caviar.
Salad "Sea Bottom" - recipe
Salad "Sea Bottom" collected all the wealth of the water world. We are not talking about expensive ingredients: sea kale, crab sticks, fish fillets, onions and eggs - all that is needed for a very simple, but original, nutritious and healthy dish to decorate the festive table, becoming a worthy substitute for traditional high-calorie salads.
Ingredients:
- crab sticks - 150 g;
- boiled eggs - 3 pieces;
- sea kale - 200 g;
- fish fillets - 150 g;
- red onions - 1 pc .;
- mayonnaise - 100 g.
Preparation
- Cook the fish fillets for 7 minutes and cut them into slices.
- Similarly, chop the crab sticks and eggs.
- Add the sea kale and onion rings.
- Season with mayonnaise and mix.
Sea Star salad - recipe
For those who are accustomed to combine the original presentation and taste in the "one bottle" will like the salad "Starfish." This is one of the few puff pastries where potatoes, crab sticks, eggs and cucumber, covered with a layer of thinly sliced trout, thanks to the original serving, perfectly suited together and turned into the most popular holiday salad.
Ingredients:
- potatoes - 4 pcs .;
- crab sticks - 180 g;
- trout fillets - 200 g;
- cucumber - 2 pieces;
- egg - 2 pieces;
- mayonnaise - 150 g.
Preparation
- Potatoes and eggs boil and grind on a grater.
- Do the same with the cucumber.
- Cut trout fillets with plates, and crab sticks - slices.
- On a flat plate lay a layer of potatoes in the form of a starfish and grease with mayonnaise.
- Top with cucumbers, crab sticks, eggs.
- Lubricate each layer with mayonnaise.
- Top-decorate with trout plates.
- Sea crab salad insist in the cold hour.
Sea Pearl Salad
Sea salad with shrimps is varied recipes. For several seasons in succession, the favorite of the New Year's tables is a snack "Sea Pearl", representing a combination of shrimps, squids, eggs and chicken eggs laid out by a "hill" under mayonnaise. The "highlight" of the dish is a quail egg, laid from above and imitating a pearl.
Ingredients:
- squid carcass - 1 pc .;
- shrimp - 350 g;
- Chicken egg - 2 pcs .;
- egg quail - 2 pieces;
- caviar - 20 g;
- mayonnaise - 80 g.
Preparation
- Boil the shrimp and squid carcass.
- Squid the squids with rings.
- Connect seafood with slices of eggs and season with mayonnaise.
- Spread out portionwise.
- Top with caviar and quail egg.
Sea miracle salad
Do not wait for New Year's miracles to turn a sea salad from seafood into a real "Sea miracle". To do this, you need to boil the package with your favorite sea cocktail, add pickled cucumbers, boiled potatoes, eggs, fill with mayonnaise and get an extravagant snack reminiscent of "sea olive".
Ingredients:
- sea cocktail - 400 g;
- pickled cucumber - 2 pieces;
- egg - 3 pieces;
- potatoes - 2 pieces;
- mayonnaise - 100 g;
- lemon juice - 40 ml.
Preparation
- Egg and potatoes boil and cut.
- Seafront the cocktail for 7 minutes and finely chop.
- Chop the cucumbers.
- Combine all the ingredients and season with mayonnaise and lemon juice.
Sea salad in tartlets
Sea salad - a recipe that allows you to change the traditional serving of the dish and present it on the table in tartlets. In addition to the fact that this kind of "one-tooth" feeding is very convenient and does not require cutlery, it is always intriguing and capable of giving even a simple salad of salmon , crab sticks and cucumber a spicy and appetizing look.
Ingredients:
- crab sticks - 120 g;
- fresh cucumber - 1 piece;
- salted salmon - 90 g;
- tartlets - 6 pieces;
- mayonnaise - 60 g;
- boiled eggs - 2 pcs.
Preparation
- Finely cut all the components.
- Season with mayonnaise and spread over the tartlets.