Today you will learn how to cook cutlets from cod, the recipe of which is not known to all the hostess. Cod is a famous white fish, which is not only useful, but also very tasty.
Cutlets from cod fillets - recipe classic
Ingredients:
- cod - 1,2 kg;
- crumb bread - 100 g;
- onions - 150 g;
- egg - 1 piece;
- mayonnaise - 20 g;
- greens - 20 g;
- vegetable oil - 20 ml;
- salt, pepper to taste.
Preparation
The recipe for fish cutlets from cod begins with the preparation of minced meat. To do this, undo the fish, remove the skin from it, remove fins and insides, separate the fillets from the bones. Pass the sliced fillets with bread, onions and greens through a meat grinder. Greens can be taken any: parsley, basil, dill. Add egg, mayonnaise, salt and pepper to mince.
Before cooking cutlets minced meat should be cooled in the refrigerator for 2-3 hours. Blind from the cooled minced meat to a not very large thickness, so they quickly fried. Heat the vegetable oil in a frying pan and in turn place cutlets on it. They fry quickly, within a few minutes. Since the cod itself is a fatty fish, the cutlets have a crusty crust and a juicy core.
Be sure to try to make the fisburgers from these cutlets. To do this, put a thin ring of pickled cucumber, red onion, tomato, lettuce leaves and a piece of cream cheese between halves of a sesame bun. Such a treat will be enjoyed by all children, even those that resist the fish.
Cutlets from a cod to pair
Ingredients:
- cod - 1 kg;
- egg - 1 piece;
- onion - 100 g;
- wheat flour - 25 g;
- carrots - 50 g;
- greens - 20 g;
- salt, pepper to taste.
Preparation
With the advent of steamers, more and more people switched to a healthier method of cooking. Cutlets from cod to a pair differ from the previous version, but in no way inferior to it.
To make minced meat, you will also have to fish, or buy ready-made fillets. Pass the fish fillets with the onion through the meat grinder. Boil a small slice of carrots and chop it into minced meat. This step can be skipped, however, root crops off the taste of cod and makes it more expressive. Stuff the egg in the mince, pour in the flour, chopped greens, salt and pepper, and mix everything thoroughly.
Vlepite from minced meatballs and lay them on the tiers of the steamer. Boil the cutlets is a special mode for fish. As a rule, it takes from 20 to 35 minutes.
If you adhere to a healthy lifestyle, then as a side dish for the cutlets from the cod on a separate tier of steamers can be placed slices of shallots onion, raw mushrooms, pieces of carrots and potatoes. Preparing fish cutlets from cod will not take you much time, but you are guaranteed to be satisfied with the result.
Cutlets from cod in the oven
Ingredients:
- cod - 1,2 kg;
- crumb bread - 100 g;
- onions - 150 g;
- egg - 1 piece;
- mayonnaise - 20 g;
- "Parmesan" - 50 g;
- greens - 20 g;
- vegetable oil - 20 ml;
- salt, pepper to taste.
Preparation
The minced meat for this recipe differs from the previous ones only in the way of preparation. Cutlets from cod in the oven are the most fragrant and appetizing way of cooking these fish products.
First of all, form the cutlets. Next, cover the baking sheet with baking paper and lay out the products from the stuffing. If you want to make cutlets from cod and cheese, you can sprinkle the balls with grated "Parmesan". The fragrance of them will be astounding.
Send the baking sheet to the oven heated to 200 degrees for 30-40 minutes, depending on the size and thickness of the cutlets. The ideal side dish for minced meat cutlets will be a vegetable salad with mushrooms and light dressing. If you want to have a rich and hearty dinner, then you can cook mashed potatoes.
Now that you know how to make cutlets from cod, you can enjoy your family with a delicious fish dinner, not only on its basis. Try to diversify the menu with cutlets from blue whiting or haddock . Bon Appetit!