Baked chicken with oranges in the oven will be adequately appreciated by lovers of unusual combinations in food. Sweet and sour marinade will make the meat soft, very tasty and slightly spicy, given that in addition to citrus, various interesting spices and dried herbs are added to the sauce.
How to cook chicken with oranges in the oven?
Taking on a good and understandable recipe, you can create a completely unusual dish, but given the characteristics of citrus, or rather their properties when baking, there is a risk of spoiling the ready meal. Chicken baked with oranges in the oven will be delicious, if you follow the proven rules.
- In the process of heating, citrus begin to burn, so the taste of the dish can turn out slightly roasted. If the chicken with oranges is baked, the lobules should not be placed on the bottom of the mold.
- The ideal version of rich meat with citrus taste is a chicken stuffed with oranges in the oven. You can fill not only the whole carcass, but also prepare excellent rolls, unusual shins, getting rid of the stone beforehand.
- The soaked chicken in an orange marinade should not be impregnated for a long time, considering properties of citrus, meat can strongly soften and as a result, instead of an appetizing breast, there is a risk to get "cotton wool". For marinating, a couple of hours will suffice.
Chicken stuffed with oranges in the oven
Chicken with apples and oranges in the oven is a delicious festive dish that all guests will appreciate. Fruit juice, which is released during baking, delicately permeates the carcass, so do not wait for a bright citrus flavor. Cooking should be, wrapping the chicken in foil, after half an hour, the envelope needs to be deployed and watered every 5 minutes carcass released fluid.
Ingredients:
- chicken - 1 piece;
- 1 orange;
- apple - 1 piece;
- rosemary - 2 tsp;
- salt, black pepper.
Preparation
- Wash apples and oranges, dry, cut into slices, removing bones.
- Fruit sprinkle with rosemary, slightly add.
- Carcase rubbed with salt, fill with wedges.
- Fold in an envelope of foil, bake for 50 minutes.
Chicken breast with oranges in the oven
Baked chicken in orange sauce will not be dry if marinated in citrus-wine marinade. Bake the meat you need first in the package, then the envelope needs to be unfolded and browned in the usual way or under the grill for about 5 minutes. Spices are preferred to thyme, fresh garlic and grain mustard.
Ingredients:
- breast - 300 g;
- red wine - 250 ml;
- soy sauce (salted) - 50 ml;
- thyme - 3 branches;
- garlic - 3 heads;
- oranges - 2 pieces;
- mustard - 20 g.
Preparation
- Combine wine, mustard, soy sauce and juice of one orange.
- Place the chicken in the marinade, add the second citrus slice.
- Marinate 40 minutes.
- Put the meat, the orange from the marinade, the garlic heads cut in half, thyme into a mold with foil.
- Pour a little marinade, cover with foil, bake for 25 minutes.
- Open the package, pour the remaining marinade, brown for another 15 minutes.
Chicken with Oranges and Honey
Baked chicken with oranges and honey in the oven will enjoy an unusual and original taste, the bird will come out with a toasted, dark brown crust, thanks to citrus-honey glaze. The preparation will take 45 minutes, without taking into account the preparation of the products and marinating the carcass. For cooking, you need a form with high sides - the chicken will be baked in a lot of sauce. You can use the whole bird or dismantled to pieces.
Ingredients:
- chicken - 1 piece;
- orange juice - 1 item;
- honey - 3 tbsp. l .;
- garlic - 1 head;
- chili - 1 pod;
- whole orange - 1 piece;
- cardamom - 3 pieces;
- salt, black pepper;
- rosemary - 1 branch.
Preparation
- Wash the chicken, dry it, grease it with salt and black pepper.
- Cut chili and garlic head in half, divide the orange into slices.
- In the form pour orange juice, honey, throw cardamom, prepared spices, oranges, garlic and pepper.
- Put the chicken in the sauce.
- Baked chicken with oranges in the oven for 1.5 hours. During cooking, you need to water the poultry with plenty of juice.
- Increase the fire and brown it.
Chicken legs with oranges in the oven
Baked chicken in an orange marinade in the oven is a festive treat that can be served to any side dish or simply with a salad. Appetizing fried, spicy and slightly shallow calves will please all guests, and the process of baking does not take more than 40 minutes. From spices prefer rosemary and curry powder, sharpness and color will add the flakes of chili.
Ingredients:
- calves - 1,5 kg;
- orange - 2 pieces;
- garlic - 2 heads;
- olive oil - 3 tbsp. l .;
- curry - 1 tsp;
- rosemary - 1 branch;
- salt;
- flakes of chili - 1 tsp.
Preparation
- Combine the juice of 1 orange with butter, chili, curry.
- Put the legs in the form, salt, pour sauce.
- Put the orange and garlic cloves, rosemary, cover, marinate for 20 minutes.
- Bake for 20 minutes, open, brown for another 20 minutes.
Chicken in the oven with oranges in the sleeve
The best way to bake chicken thighs with oranges in the oven is to use a special sleeve. During cooking, the meat will be saturated with the aroma of marinade and spices, while not frying and not being burned. The envelope needs to be deployed 10 minutes before the readiness and brown the dish, increasing the heat or under the grill for 10 minutes.
Ingredients:
- hips of chicken - 1 kg;
- orange - 1 piece;
- rosemary - 2 branches;
- garlic - 1 head;
- salt, curry;
- vegetable oil - 2 tbsp. l.
Preparation
- Thighs should be washed, dried, put in a sleeve.
- Cut the orange, peel the garlic, put it to the meat.
- Salt, season with curry and rosemary, pour in the oil.
- Seal the package, mix, put on a baking tray.
- In the package, make a couple of punctures with a knife.
- Preparing the chicken with oranges in a package in the oven for 40 minutes.
- Convolve the cut, brown to golden brown.
Chicken with potatoes and oranges in the oven
The baked chicken with oranges in the oven, the recipe of which is described below, will be enjoyed by the busy housewives, because the hotter will be cooked with garnish at the same time, which saves considerable time. To make meat cooked simultaneously with root vegetables, it must be marinated for half an hour, so the fibers will soften and the dish will be baked faster.
Ingredients:
- chicken legs - 6 pcs .;
- potatoes - 500 g;
- oranges - 2 pieces;
- salt, pepper, paprika, turmeric;
- vegetable oil - 2-3 tbsp. l .;
- fresh basil - 1 branch;
- grain mustard - 1 tbsp. l.
Preparation
- Mix the juice of 1 orange with mustard, spices and butter.
- Hold the marinade legs for 30 minutes.
- Put the cut potatoes and legs cut into a baking tray.
- Top with orange mugs and basil.
- Cover with foil, bake for 30 minutes, remove foil, cook for another 15 minutes.
Chicken wings with oranges in the oven
Chicken with oranges, soy sauce and honey - a dish for lovers of sweet meat. The wings are glazed, with a pleasant aftertaste, which can be confidently added to the witticisms by adding marinade flakes of chili, garlic. This recipe is also remarkable because the meat is baked with grated zest, this method enhances the orange flavor.
Ingredients:
- Wings - 1 kg;
- orange - 2 pieces;
- cane sugar - 1 tbsp. l .;
- honey - 1 tbsp. l .;
- soy sauce - 3 tbsp. l .;
- garlic - 3 teeth;
- flakes of chili - 1 tsp;
- salt.
Preparation
- With oranges clean orange peel, squeeze juice from one, take only flesh from the second citrus, cut it.
- Combine the juice, zest, flesh, soy sauce, chopped garlic, chili, sugar and honey.
- Wings to divide into joints, add, put in a container with marinade, cover, leave for an hour.
- Put on a baking sheet with foil, bake for 30 minutes.
Chicken with ginger and orange
A cooked chicken in the oven with orange and ginger turns out to be very unusual in taste. To ensure that the meat is well saturated with the aroma of marinade and spices, it is necessary to choose a small chicken if a dish is needed for a large company, it is better to take 2-3 carcasses ruled to 1 kg. Oranges do not burn at the bottom of the mold, if you pour olive oil.
Ingredients:
- chicken - 900 g;
- orange - 1 piece;
- fresh ginger - 5 cm;
- garlic - 3-5 lobules;
- orange juice - 100 ml;
- olive oil - 5 tbsp. l .;
- salt.
Preparation
- Pour the oil into the mold, spread the mugs of oranges.
- Add chicken and put on top of oranges.
- Spread ginger mugs and peeled garlic.
- Sprinkle with oil.
- The chicken with oranges is baked in the oven for 20 minutes.
- After the time, get the dish, pour orange juice, cover with foil, put into the oven for another 20 minutes.
- Remove the foil, pour out the juice with the extract, prepare for another 15 minutes.
Chicken with oranges in honey-mustard sauce
Chicken baked with oranges in marinade from grain mustard and honey is an excellent dish that even those who are on a diet will appreciate. The breast will turn out juicy, thanks to the preparation in foil, the package is opened if desired to get a fried crust, which is not necessary in this variant of the dish.
Ingredients:
- fillets - 500 g;
- orange - 1 piece;
- mustard French - 4 tbsp. l .;
- honey liquid - 2 tbsp. l .;
- orange juice - ½ item;
- salt;
- turmeric - 1 tsp;
- a mixture of dried herbs "Bouquet garni" - ch .;
- olive oil - 1 tbsp. l.
Preparation
- Combine orange juice, mustard, honey and spices.
- Fillee spread salt, put in a marinade, leave for 1 hour.
- In the foil put meat with oranges, pour the marinade.
- Bake for 25 minutes, if desired, open the envelope and brown it for another 10 minutes.