Lavash roll with ham

A roll of pita bread with ham can become not only an interesting option for breakfast or lunch with you, but also an affordable and hearty snack at a party. Depending on the ingredients available, you can modify the recipe to your taste by adding or excluding the ingredients listed in the ingredient lists below.

Lavash roll with ham and cheese

Yoghurt with cream cheese and ham are the perfect combination, perfectly complemented with fresh vegetables and wrapped in a thin flattened pita bread or tortilla. This dish is prepared in a few minutes, and therefore is well suited for a quick snack after work or school.

Ingredients:

Preparation

Before preparing a roll of pita bread with ham, it is necessary to prepare all the required ingredients. Tomatoes are divided into thin slices, disassemble and rinse the leaves of lettuce, prepare a simple sauce, mixing yoghurt with cream cheese and slightly flavoring everything to taste. Spread the cheese sauce over the surface of the lavash leaf, then lay a salad, on it - slices of ham, tomatoes, and sprinkle all with cheese. Roll the pita bread and immediately divide into portions.

Lavash rolls with ham and cucumbers - recipe

Ingredients:

Preparation

Combine the cream cheese with the usual finely grated cheese, chopped garlic and onion greens. Distribute the mass over the surface of the pita bread. Tomatoes thinly cut, divide the sweet pepper and cucumber into thin slices. Lay the vegetables on top of the cheese-covered lavash leaf, spread the ham over the top. Roll and divide a roll of pita bread with ham and vegetables for portions of the preferred size.

Rolls of pita bread with ham - recipes

These fried lavash rolls will become the ideal company for a mug of cold beer.

Ingredients:

Preparation

Place the pieces of cheese and ham on top of the pita bread. Tightly turning the lavash into a roll, divide it into pieces and dip each into a beaten egg, then sprinkle with bread crumbs. Roast rolls in the abundance of preheated oil until browning.