This original fruit salad with mango will amaze you with its original taste. It turns out easy enough, fragrant and satisfying, so it's perfect for dinner.
Salad with avocado, mango and shrimp
Ingredients:
- coriander - 1 bunch;
- lime - 1 piece;
- honey - 1 teaspoon;
- chili pepper - 1 pc .;
- olive oil - 1 tbsp. a spoon;
- shrimp - 200 g;
- mango - 1 piece;
- avocados - 1 piece;
- spice.
Preparation
Shrimp pre-cooked until ready and with the help of noise we throw back to the colander. Now let's make refueling: lime is cleaned and finely chopped, greens and chili pepper are washed, crushed. Mix the prepared ingredients, pour a little olive oil and honey. Prepared shrimps are cleaned, cut in half. Mango is cleaned and cut into cubes. Avocado mine, clean, remove the stone and shred straw. In a deep salad bowl, combine all the components of the salad, fill it with a dressing and mix it.
Mango and chicken salad
Ingredients:
- chicken fillet - 450 g;
- mango - 1 piece;
- celery - 200 g;
- lettuce leaves - 200 g;
- fresh coriander - to taste;
- almonds - 2 tbsp. spoons.
For refueling:
- seasoning curry - 1 teaspoon;
- yoghurt - 50 ml;
- mayonnaise - 50 ml;
- lime - 1 pc.
Preparation
Now tell you how to prepare a mango salad. So, chicken fillet thoroughly washed, cut into small pieces and fry in a deep frying pan. Then pour a little water and simmer on low heat for 10 minutes, adding flavor to curry and salt. Mango is cleaned, shredded slices. Almonds are crushed and lightly fried in a dry frying pan. Celery cut into rings.
For the preparation of filling, whisk to a homogeneous mass yogurt, curry powder, mayonnaise and lime juice. Now connect the chicken fillet , celery, mango, add nuts, chopped coriander, mix and season salad.
Salad with rucola and mango
Ingredients:
- arugula - 200 g;
- goat cheese - 200 g;
- ripe pear - 1 piece;
- pine nuts - 3 tbsp. spoons;
- mango - 1 piece;
- sugar - 2 tsp.
- spices - to taste.
For refueling:
- lemon - 1 piece;
- sweet Bavarian mustard - 1 teaspoon;
- olive oil - 4 tbsp. spoons;
- balsamic vinegar - 1 tbsp. a spoon.
Preparation
Pears washed, cleaned and cut into large cubes. Cedar nuts are lightly fried in a frying pan, add pears and sprinkle with sugar. Stew fruits until they start caramelizing. Then remove from heat and allow the mass to cool. Mango is washed, cleaned and shredded in cubes. Handloom and goat cheese, too, grind into cubes.
Next, mix in the bowl a little olive oil, balsamic vinegar and lemon juice. Add sugar and put mustard. Solim, pepper refuel to taste and mix thoroughly until homogeneity. After that, lay out on the dish, rucola, then mango, and then - pears. On top, sprinkle all the cheese and water the mango salad with a prepared dressing.
Salad with mango and squid
Ingredients:
- fresh squid - 2 pcs .;
- mango - 1 piece;
- Bulgarian pepper - 1 pc .;
- iceberg salad - 0,5 pieces;
- red bulb - 0.5 pcs .;
- coriander - 1 bunch;
- olive oil;
- lemon - 1 piece;
- soy sauce, spices - to taste.
Preparation
Squids cut into pieces: we do shallow notches, not cutting to the end. Then we put them in a bowl, watered with soy sauce and sprinkled with lemon juice. Clean leaves of lettuce with hands and pile into a bowl. Mango and pepper crushed into cubes.
Next, we pass the pieces of pepper in olive oil and combine it with mango, onion and cilantro. We squish the squid on high heat and as soon as they turn white, turn, another 30 seconds. Next, we collect our delicious salad with mango: put the fruit mixture on the leaves of the iceberg, spread the pieces of squid on top, fill it with olive oil and serve immediately.