If you want to diversify your menu, the plum sauce for the winter, which is served to meat in the Caucasus, will make your second dishes incredibly tasty and original. At the same time, this seasoning has a great effect on health and stimulates appetite, so for solemn receptions it is worthwhile to work hard to prepare it.
Tkemali sauce from plums to meat
Under this beautiful name lies a wonderful sweet and sour dressing, which will give stewed meat or cutlets a completely unusual and fresh taste.
Ingredients:
- dark plums - 2 kg;
- garlic - 1 large head;
- Salt, sugar and red hot pepper - to taste;
- seasoning hops-suneli - 1 teaspoon;
- greens (basil, dill, coriander) - 160 g.
Preparation
Wash plums, remove bones from them and cut them as small as possible. To ensure that the sauce from the plums does not stick to the meat, place the berries in a saucepan having a thick bottom, or a saucepan. Put the dishes on the stove and wait for the boiling, then immediately screw the fire and cook the berry mass for about 20-25 minutes. Do not forget to periodically remove the foam that forms on the surface.
Finely chop the greens. So do with the teeth of garlic and hot pepper. Add all this to the hot plum puree and stir well. Season the hops-suneli sauce, mix it again. Salt and add a little sugar to taste. Then continue to cook the sauce for about a quarter of an hour until a nearly uniform consistency is obtained. Pour another hot seasoning over the sterilized jars and roll them up.
Sauce from yellow plum to meat
It will be an excellent addition to all types of meat: pork, poultry, veal, etc. Prepare such a refueling will not be a problem. Even if you previously had no idea how to make a sauce from plum to meat, you will easily cope with it.
Ingredients:
- cherry plum - 400 g;
- dill and coriander - 1 beam;
- vinegar 9% - 3 teaspoons;
- plums - 1.6 kg;
- salt - to taste;
- garlic - 225 g;
- sugar - 170 g;
- Ground coriander - 1 tbsp. a spoon;
- salt - to taste;
- hot peppers - 115 g.
Preparation
Wash and dry the plum and cherry plum, dry, remove the bones and pass through the meat grinder. Put berry gruel in an enameled container, pour the sugar and bring to a boil on a small fire. So that your sweet and sour sauce from the plums to the meat is fragrant, change the dill, garlic and cilantro in the meat grinder. Add greens, hot pepper and coriander to the boiled plum puree and boil for about 20 minutes. Salt and pour in the vinegar. Pour the sauce hot into pre-sterilized jars, roll it up, turn it over the lids and wrap it until it finally cools down.
Sauce from green plums to meat
To understand how to make such a sauce from a plum for meat, you can very easily thanks to the following recipe.
Ingredients:
- plums - 1 kg;
- salt - 1 tbsp. a spoon;
- hot fresh pepper - 1 pc .;
- coriander - 1 bunch;
- garlic - 1 head;
- peppermint - 1 bunch;
- garlic - 1 small head;
- ground coriander - 1 teaspoon.
Preparation
Wash the plums and place in a saucepan and fill with about 0.5 volumes of all the berries. Turn on the maximum heat and simmer after boiling for about 8-10 minutes before the beginning of the bursting of the peel.
Throw the plums in a colander and allow them to cool slightly. Finely chop mint and coriander, and chop garlic with garlic and mix with salt. Cut hot pepper, take out all the seeds and cut into small pieces.
Spoon well remember the plums and remove from them all the bones. In a blender, combine the plum puree, garlic, herbs and spices and chop. Salt to taste, pour into a saucepan and after boiling, cook another couple of minutes, stirring constantly. Then quickly pour hot into the already sterilized jars and roll them up. Turn over to the lid and cover with a warm cloth until it cools.