On the eve of the coming spring warming so want to treat yourself to dishes cooked on the grill. Well, which recipe is the most classic for this simple culinary assistant? Of course, ribs, with mostly pigs. To give up such pleasure is beyond anyone's power, because the fragrant and shiny crust, in addition to the light aroma, turns the pork ribs in a barbecue sauce into a restaurant-class dish.
Pork ribs barbecue - recipe
Ingredients:
- pork ribs - 2 kg;
- black pepper - 1 teaspoon;
- garlic - 5 denticles;
- salt - 2 teaspoons;
- paprika - 1 tbsp. a spoon;
- ground coriander - 1 teaspoon;
- vegetable oil - 50 ml.
For glaze:
- honey - 2 tbsp. spoons;
- dark beer - 150 ml;
- mustard - 1 tbsp. a spoon;
- sauce "Tabasco" - 5-6 drops;
- sauce "Barbecue" - 1 tbsp.
Preparation
Pig the pork ribs carefully mine and clean. We try to remove all surplus meat from the surface in order that the fins remain uniform in thickness and, therefore, simultaneously prepared on all surfaces.
Then turn the edge plate and remove the white film from the surface. We cover the meat with a mixture for pickling, which consists of salt, pepper, ground wigs, coriander and pressed garlic, mixed and diluted with vegetable oil. Before you spread the pickled ribs on the brazier, put on the fire soaked chips,
While the ribs are smoked, we prepare the glaze: we use mustard sauce, Tabasco sauce and beer to add mustard, thoroughly mix everything and apply a brush to the already smoked ribs. The procedure of glazing is repeated 2-3 times with breaks of 3-5 minutes, on both sides. Ready pork ribs of barbecue are served on a large platter or a wooden board and served with fresh vegetables to a glass of juice or a glass of beer. Bon Appetit!