Chips at home, are incredibly delicious, crunchy and completely harmless. Let's find out how to make them yourself and surprise the guests with an original home-made snack.
Recipe for potato chips at home
Ingredients:
- potatoes - 5 pcs .;
- olive oil - 10 ml;
- seasoning - to taste.
Preparation
Potatoes are cleaned, washed, dried and shredded in thin circles using a special vegetable knife. Then put it in a deep bowl, sprinkle with olive oil and mix thoroughly with hands. We take a convenient baking sheet, cover it with paper, cover the surface with vegetable oil and spread evenly the potato slices. Bake chips in the home in the oven to a crispy state and purchase a beautiful golden hue. After that, pour them into a deep plate and season it with dry herbs.
Potato chips at home in the microwave
Ingredients:
- potatoes young - 10 pcs .;
- vegetable oil;
- spice.
Preparation
Potatoes are cleaned and thinly shredded using a knife or vegetable cutter. Then lay out the slices on a sheet of baking paper greased with vegetable oil. We pick up chips, sprinkle with their favorite spices and send them for a few minutes into the microwave. Watch carefully for the degree of readiness and, as soon as the vegetable slices are browned, turn off the appliance and try the finished product for a taste. That's all, useful and natural chips at home in the microwave are ready!
Chips in the home in a frying pan
Ingredients:
- potatoes young - 10 pcs .;
- vegetable oil - 500 ml;
- spice.
Preparation
Before making chips at home, potatoes are cleaned, shredded in thin slices and carefully dried with napkins. In a deep frying pan we warm up the vegetable oil, and then gently spread the potato slices and fry them until golden brown. Vegetables periodically turn over so that they are evenly prepared. After that, we pull out the chips and put them in a paper towel. Picking up a snack to taste, season with dry herbs and enjoy the amazing taste of home-made chips.
Meat chips in the home
Ingredients:
- beef pulp - 600 g.
For marinade:
- brown sugar - 5 tbsp. spoons;
- garlic - 3 pieces;
- vinegar - 2 tbsp. spoons;
- soy sauce - 3 tbsp. spoons;
- ground coriander;
- curry powder - pinch;
- lime - 1 piece;
- fresh parsley.
Preparation
To make chips at home, take meat, rinse it and remove it for 5 minutes in the freezer. Then cut into strips and lightly beat off with a hammer. Separately in a bowl mix brown sugar with vinegar, squeeze several cloves of garlic, pour in soy sauce, lime juice and throw spices and chopped finely parsley. We put the meat in a large plastic bag, fill it with marinade, close it and send it to the refrigerator for 10 hours. Preheat the oven in advance to 100 degrees. We cover the tray with a sheet of parchment paper, we lay out strips of meat on top and cook for 45 minutes so that the meat is dried well and all moisture evaporates from it.
Chips at home from pita bread
Ingredients:
- Armenian thin lavash - 1 piece;
- sour cream low-fat - 2 tbsp. spoons;
- spices - to taste.
Preparation
Lavash is sliced in the same small pieces, smeared each sour cream and spread on a dry baking tray. Then sprinkle the future chips with salt and any spices. After that, we send the billet to the oven for 15 minutes, setting the temperature at 200 degrees.