In our collection today, recipes for chicken fillings for tartlets are collected, in addition, a recipe is prepared for the tartlets themselves for those who do not like store supplies.
Tartlets with chicken and cheese
Ingredients:
- flour - 170 g;
- margarine - 40 g;
- milk - 40 g;
- egg - 1 piece;
- sugar - 1 teaspoon;
- chicken boiled - 200 g;
- cheese - 100 g;
- mayonnaise - 4 tbsp. spoons;
- nutmeg;
- greenery;
- olives or olives;
- salt - to taste.
Preparation
In milk, we dissolve sugar, salt, a little flour and yolk, mix everything well. Margarine is softened, beaten, combined with the rest of the flour and added to the prepared mass.
The dough is well kneaded, rolled out and cut out the mugs according to the size of the molds. We put the circles in the molds, smeared with margarine, the bottom is pinched with a fork. We put in the oven and bake at a temperature of 240 degrees until a golden crust.
Boiled chicken finely chop, cheese rubbed on the grater and mix, add mayonnaise, nutmeg and finely chopped greens. Mix well and cook stuffed fill the cooled tartlets. Serve with greenery and olives.
Tartlets with smoked chicken
Ingredients:
- tartlets - 6 pieces;
- smoked chicken leg - 1 pc .;
- Bulgarian pepper - 1 pc .;
- carrots - 1 piece;
- garlic - 1 clove;
- greenery;
- mayonnaise;
- vegetable oil.
Preparation
Carrots rubbed on a large grater, pepper cut into thin strips, smoked chicken finely chopped. Garlic and greens are crushed. Carrots and peppers fry in vegetable oil for 5-7 minutes, add garlic and fry for 2 more minutes. Mix the meat with fried vegetables, add greens and season with homemade mayonnaise . We spread out the stuffing into the tartlets and serve, decorating with parsley greens.
Tartlets with chicken and pineapple
Ingredients:
- tartlets - 6 pieces;
- mayonnaise - 6 tbsp. spoons;
- gelatin - 1 teaspoon;
- boiled or fried chicken - 150 g;
- pineapple canned - 100 g;
- cheese hard - 100 g;
- sour cream - 3 tbsp. spoons;
- garlic - 2 cloves;
- green parsley - 2 tbsp. spoons;
- pepper white ground, salt - to taste.
Preparation
Gelatin soaked in cold boiled water and leave to swell, then we dissolve gelatin in a water bath. Mayonnaise is mixed with dissolved gelatin and poured into tartlets, leave in the refrigerator until it freezes. Chicken and pineapple we cut the same cubes, cheese and garlic rubbed on a grater. All mix and add sour cream and greens, salt, pepper to taste, mix. We spread the stuffing into the tartlets, decorate with greens and slices of pineapple.