Pies with tomatoes and cheese

To the hosts to the note we present recipes for preparing tasty and simple patties with cheese. In this case the filling always and under any circumstances turns out very gentle and easy.

Pies with cheese and tomatoes

Ingredients:

• flour - 7 tablespoons;
• water - 2 tablespoons;
• tomatoes - 10 pcs .;
• brynza - 400 g;
• sugar - 2 tsp;
• vegetable oil - 8 tablespoons;
• garlic - 4 teeth;
• salt - to taste;
• greens - a bunch.

Preparation

Patties with feta cheese will be fried. First, we prepare the filling. Tomatoes need to be cut the way you like. For example - just circles. If desired, you can turn them over with boiling water and remove the skin. Brynza mash and add to the tomatoes. Garlic press in the garlick, greens (for your taste) finely chopped. All mixed. Now let's do the test. In the boiling water until the dissolution stir the salt and sugar. We pour the vegetable oil, and then pour in the flour. We knead the dough so that it turns out to be soft. We leave the hour on the floor for "rest".

Then divide the dough into two parts and roll them into the layer. On one of the layers lay out our stuffing. If you cut tomatoes in circles, then put the tomato first, then put the mixture from the cheese on top. We cover the workpieces with the second part of the dough and divide it into separate pies with a cup or glass. The frying pan needs to be warmed up properly, after pouring the oil. Fry pies with tomatoes and cheese from two sides, until browned.

Brynza is perfectly combined with any kind of dough, including - with puff pastry.

Slices with cheese

Ingredients:

• dough puff pastry - 500 g;
• cheese cheese - 200 g;
• milk - 2 tablespoons;
• flour - 1 tbsp;
• egg - 1 piece;
• salt - a pinch;
• sugar - pinch;
• dill-bun;
• vegetable oil - 2 tbsp.

Preparation

So, let's start with the stuffing for cheese pies. Finely chop the fennel, knead it to a pasty consistency. Add flour and milk. Season to taste - salt, sugar. Puff pastry is thawed (if it was frozen), cut into large squares and roll out so that the shape is not lost. In the middle we spread the filling and wrap the dough in an envelope, prishepnuv middink. The egg is beaten a little, so that the protein and yolk are mixed, and they grease our puff pastry with cheese. Bake at 180 degrees until a light ruddy brown. Take care that the egg does not burn from above. So our dish with cheese is ready!

When preparing pies with cheese and greens, then do not ponder what kind of greenery will suit. With this cheese is very good and parsley, and dill and even more so - basil.