Meatballs are one of the most versatile meat dishes that can be easily prepared for future use. Balls of minced meat perfectly tolerate frost, and if necessary can be a supplement to vegetable stew , thick sauce or soup. It is advice on how to make soup with meatballs and we decided to devote this material.
How to cook soup with meatballs and noodles?
Ingredients:
For meatballs:
- white bread - 2 slices;
- cream - 115 ml;
- shallot - 75 g;
- minced meat (pork + beef) - 540 g;
- egg - 1 piece;
- Dried garlic, Muscat - 1/2 tsp.
For soup:
- butter - 65 g;
- carrots - 230 g;
- celery - 2 stems;
- champignons - 175 g;
- garlic teeth - 4 pcs .;
- flour - 25 g;
- beef broth - 1.4 liters;
- sour cream - 230 ml;
- starch - 5 g;
- ground paprika, hot pepper - 1/2 teaspoon;
- Worcestershire sauce - 15 ml;
- egg noodles - 165 g.
Preparation
Start with cooking the meatballs themselves, for which the bread crumb should be soaked in cream, squeezed and put to the meat minced meat. Then send the gruel from the onion, as well as eggs and spices. Do not forget about the generous pinch of salt. Blind small meatballs and store them in the cold until you decide to cook the soup.
For the soup, you first need to save carrots and celery in an abundance of butter, add garlic and mushrooms to the vegetables and wait until the moisture evaporates from them. Sprinkle the vegetables with flour, stir, then gradually start pouring in the broth, making sure that the flour does not take up the lumps. When the soup boils, put the meatballs in it and cook for a couple of minutes. Add the noodles to the soup and wait until it is cooked. Serve the dish with a mixture of sour cream with starch and wister.
How quickly to cook soup with meatballs?
To cope with the preparation of soup quickly, you must have already prepared broth on a meat or vegetable basis, replace it with water is not necessary, otherwise the soup will be fresh and not saturated with flavor.
The recipe presented below is an ideal option for those who do not know how to make children's soup with meatballs, as the result is very dietary and satisfying.
Ingredients:
For meatballs:
- chicken mince or turkey stuffing - 480 g;
- egg - 1 piece;
- handful of bread crumbs;
- garlic - 2 teeth;
- dill - 7-8 branches.
For soup:
- chicken broth - 2,8 l;
- onion - 135 g;
- potato tubers - 3 pcs .;
- buckwheat groats - 1/4 of a century;
- carrots - 130 g.
Preparation
In a brazier or saucepan, save the carrots and half-rings of onions. As soon as the vegetables are browned, put to them potato cubes, pour all the broth on the basis of chicken and leave to cook. In the meantime, make simple meatballs from minced meat with eggs, bread crumbs, garlic and greens. Lower the meatballs into a bubbling broth and simultaneously pour the buckwheat. Boil the soup until the meat is completely ready and the softness of the buckwheat.
How to cook soup with meatballs and rice in a multivariate?
Ingredients:
- minced meat - 540 g;
- rice - 95 g;
- twigs of cilantro - 8 pcs .;
- onion - 55 g;
- flour - 5 g;
- a stalk of celery;
- pinch of ground cumin;
- carrots - 75 g;
- vegetable broth - 1.7 liters.
Preparation
Boil rice and mix a third of the grains with minced meat. Add to the beef chopped green coriander, ground cumin and salt. Form meatballs.
Spasertuyte carrots, celery and onions in hot oil on Baking. Add the rest of the boiled rice and pour all the broth. Switch to "Quenching", and when the liquid boils, put the meatballs and cook the soup, waiting for their preparedness. As soon as the meatballs reach the ready, the dish can be poured on plates, sprinkle with ground paprika and fresh herbs.