Adjika is an acute sauce that will improve any fish, meat and vegetable dish, as well as give it spiciness and originality. Today we will tell you how to cook a cooked adzhika for the winter.
Recipe of cooked adzhika from tomato for the winter
Ingredients:
- ripe tomatoes - 5 pcs .;
- plum - 1 kg;
- bulb - 2 pieces;
- Bulgarian pepper - 5 pcs .;
- spice;
- sugar is small - 2 tbsp. spoons;
- vinegar - 100 ml;
- salt - 2 teaspoons;
- garlic - 3 cloves.
Preparation
So, we wash the sink and take out the stones. Bulgarian pepper is processed, carefully remove the ponytails and cores. Tomatoes rinse, cut in half and rub the flesh well, a large grater. Then peeled onions, plums and both kinds of peppers twist through a meat grinder into a deep pan and set to cook on a weak fire. After 30 minutes, pour salt, sugar to taste, pour a little vinegar, throw spices and squeeze several cloves of garlic through the press. All carefully mix, boil 3 minutes and shoot the cooked adzhika from the fire. Immediately lay out it on prepared jars in advance, close the lids and store the snack after cooling in the refrigerator.
Hot boiled ajika for the winter
Ingredients:
- Bulgarian pepper - 1 kg;
- tomatoes - 2 kg;
- garlic - 200 g;
- hot pepper - 250 g;
- vegetable oil - 0,5 items;
- vinegar - 50 ml;
- sugar - 2 tbsp. spoons;
- salt;
- fresh greens - to taste.
Preparation
First we wash and process all the vegetables: tomatoes, peppers and garlic are twisted through a meat grinder and we pour the received mass into a deep pan. We put the vegetable mass on a weak fire and boil for 35 minutes, stirring regularly. Without losing time, we prepare sugar, salt, spices and chop fresh fresh herbs. At the end of the time, we pour vegetable oil, vinegar into Adzhik, throw greens, spices, salt and Sakharim to taste. Boil the mass for another 10 minutes, and then lay out on sterile jars, roll up the lids, turn the bottom up and leave. Then we rearrange the adzhika in any cool place and store it all winter.
Cooked adzhika with apples for the winter
Ingredients:
- tomatoes - 10 pcs .;
- carrots - 10 pieces;
- red pepper - 5 pcs .;
- green apples - 8 pcs .;
- vegetable oil - 200 ml;
- chili pepper - 5 pcs .;
- vinegar - 70 ml;
- salt is fine - 2 tbsp. spoons;
- garlic - 4 cloves.
Preparation
All vegetables, except garlic, thoroughly washed and finely chopped. Then put it into the bowl of the blender, add the crushed apples and whisk until smooth. The finished vegetable puree is poured into a saucepan and brought to a boil, stirring. After that, we reduce the fire and boil adjika for about an hour. Then we infuse table vinegar, vegetable oil, we throw sugar and salt. We mix it well and hold it for another 20 minutes, and then remove the dishes from the fire. Garlic is cleaned, crushed, added to a hot mixture, stirred and left at room temperature. In the meantime, we sterilize the jars with lids, insert the funnels and pour the ready-made adjika. We roll up the jars and put them in a cool place for storage.
Recipe for cooked adzhika with horseradish for the winter
Ingredients:
- tomatoes ripe - 2 kg;
- Bulgarian pepper - 1 kg;
- garlic - 300 g;
- hot pepper - 200 g;
- fresh horseradish root - 400 g;
- vinegar - 1 item;
- salt - 0.5 tbsp.
Preparation
All vegetables are washed, processed, passed through a meat grinder and put on a weak fire. Boil the mass for 20 minutes, pour in the vinegar, salt to taste, boil and lay out in advance prepared dry jars. Close the lids, remove after cooling in the refrigerator and serve as a snack for side dishes or meat dishes.