In this article we will talk about a truly Italian dish - macaroni with shrimps. Be sure to try to cook it, go delicious and exquisite.
How to cook pasta with shrimps in tomato sauce?
Ingredients:
- macaroni of firm grades - 250 g;
- tiger prawns - 200 g;
- sweet pepper (red) - 1 piece;
- tomato paste - 2 tbsp. spoons;
- olive oil - 2 tbsp. spoons;
- garlic - 1 clove;
- parsley - to taste;
- salt, sugar, black ground pepper - to taste.
Preparation
We cook the pasta in salted water until ready, and while we are making sauce and shrimps. In a frying pan with olive oil fry the chopped garlic until golden brown, then discard it. In shrimps we separate the tails from the head, we clean the tails, and lightly lighten the heads in garlic oil, after which we throw them away. Now add the sweet pepper, diced into the frying pan, fry for 3 minutes, then add the tomato paste, about 50 ml of water, mix, then spread the previously cleaned shrimp tails and stew them until ready, at the end add salt, sugar and pepper to taste. We put the pasta on a plate, pour the sauce with shrimps and sprinkle with chopped parsley.
Recipe of pasta with shrimps in cream sauce
Ingredients:
- pasta - 200 g;
- shrimp - 200 g;
- butter - 50 g;
- cream of 10% fat content - 50 ml;
- garlic - 1 clove;
- salt, freshly ground black pepper - to taste.
Preparation
Macaroni (it can also be spaghetti) is cooked until ready. Heat the butter in a saucepan, add garlic to it, fry for about a minute, and then remove the garlic. Pour in the cream, warm for about a minute, spread the peeled shrimp, warm all together for about 5 minutes at minimum heat. Ready pasta is placed in a saucepan and mixed with sauce. If necessary, add salt to taste and season with freshly ground black pepper.
Macaroni with shrimps, cream and wine
Ingredients:
- pasta - 250 g;
- cream - 200 ml;
- shrimp - 250 g;
- white dry wine - 100 ml;
- garlic - 2 cloves;
- butter - 30 g;
- parsley - 50 g;
- salt - to taste.
Preparation
Cook pasta until ready. We cook the sauce: in the butter, fry the garlic, then add the peeled shrimp, fry for about a minute and pour the wine, when it boils, add the cream, salt and pepper to taste. Let the sauce boil until it begins to thicken. We combine pasta with sauce and sprinkle with parsley.