Mannik is absolutely budgetary, but deliciously tasty and simplest in cooking pie, which can help out in any situation. Next, we offer to diversify the usual composition of this incomparable baking by adding apples.
Mannick with apples on kefir in multivark - recipe
Ingredients:
- kefir (preferably fatty) - 245 ml;
- semolina - 175 g;
- Eggs selected - 2 pcs .;
- sugar - 170 g;
- flour - 180 g;
- apples (Antonov) - 290 g;
- vanilla;
- baking powder - 15 g;
- powdered sugar - for decoration.
Preparation
To the well-blubbered in warm kefir semolina, add eggs, sugar, vanillin and flour, sifted with a baking powder. Stir everything and add the small-sized chopped apples. Pour the mass into an oiled container and cook the cake on "Baking" for one hour. Remove the mannik by using the steam basket, decorate with powdered sugar and serve with a cup of fragrant tea .
Mannick with apples - recipe
Ingredients:
- ground cinnamon;
- apples fresh (green varieties) - 3 pcs .;
- kefir - 215 ml;
- vanillin;
- flour - 75 g;
- croup of semolina - 230;
- the melted butter - 115 g;
- starch - 40 g;
- sugar - 65 g;
- soda;
- baking powder - 1 small sachet.
Preparation
In warm kefir, send the manga and leave for 45 minutes. In the melted butter, pour the sugar, mix it well and add it to the manga. Then throw a pinch of cinnamon, baking powder, soda, and vanilla. Sprinkle the flour with the starch and mix. The dough should not be too dense. Peel the apples with thin slices and sprinkle a little with lemon juice.
Deep fry the pan with oil and pepper a little dough into it. Top the apples and pour over the dough. Send the manic into the oven and bake for 45 minutes at 185 degrees. The cake will surely be ready when the whole surface of it is browned.
How to cook a mannik on kefir without flour and apples?
Ingredients:
- apple (green varieties) - 2 pcs .;
- sugar - 115 g;
- kefir - 485 ml;
- semolina - 215 g;
- baking powder - 3 teaspoons;
- vanillin;
- powdered sugar - for decoration.
Preparation
Munch with sugar and mix. Pour vanillin, baking powder, pour in kefir and mix thoroughly, so that no lumps are collected. Apples need to be cleaned and cut into thin slices. Lubricate the form with butter, sprinkle with breadcrumbs and pour out a portion of the dough. Top the pieces of apples and pour over the dough. Bake the manicure at 185 degrees 45 minutes. Readiness check with a toothpick, wait for it to cool down and cut into small pieces.