A cookie with jam, baked at home, will help to qualitatively diversify a simple homemade tea. Any good and proven recipe can be confidently supplemented with interesting ingredients and change the final taste, taking into account the needs of all sweeties.
How to make a cookie with jam?
Prepare homemade cookies with jam can be made from different fruit or berry jam, it is important to follow certain rules so that the result does not disappoint.
- Loose biscuits with jam should be prepared from dough, which keeps the form well and is able to retain the filling: short, puff, curd.
- Delicious biscuits with jam will be filled with a homogeneous thick jam or jam - it does not spread when baking.
- You can use jam with whole slices or berries (without pits), you need to strain it from liquid syrup, and mix the pieces with starch.
- Partly replace the liquid ingredients and sweetener in the dough will help berry jam with a thick syrup, it is added to the base, the taste of the biscuit is very much transformed in this recipe.
Viennese cookies with jam
The most common cookies with jam and grated dough are Viennese. Preparing a delicacy is not troublesome, the basic recipe is precisely known by many mistresses. The peculiarity of baking is that dessert is prepared on a baking sheet in the form of a pie, then it is cut in portions and served with small squares. Enrich the taste of adding ground cinnamon to the filling of plum jam.
Ingredients:
- eggs - 2 pieces;
- sugar - 1 item;
- flour - 2 items;
- frozen oil - 150 g;
- baking powder, vanilla;
- plum jam - 1 item;
- ground cinnamon - 2 tsp.
Preparation
- Chop butter and butter.
- Beat eggs with sugar, baking powder and vanilla.
- Combine both masses, collect the com, wrap with a film, freeze for 40 minutes.
- Most of the dough is rubbed, spread in a dense layer in a mold.
- Put the jam, sprinkle with cinnamon.
- Grate the rest of the dough on top.
- Bake for 35 minutes at 190 degrees.
- The cooled pie with jam is cut into squares and completely cooled.
Cookies "Karakum" with jam - recipe
Cookies "Karakum" with jam are cooked in a similar way to the Viennese recipe, but as a result, the taste of the delicacy is obtained quite different, very unusual, due to the introduction of vegetable oil in the test. Given that the basics will turn out to be too sweet, it's better to choose the sour jam for the filling: currant, raspberry or lemon.
Ingredients:
- margarine - 100 g;
- vegetable oil - 100 ml;
- yolk - 1 piece;
- sugar - 150 g;
- baking powder;
- flour - 2,5 items;
- jam - 250 g.
Preparation
- Combine the soft margarine with butter, sugar and yolk.
- Introduce baking powder and flour, knead dough.
- Divide the dough into 2 unequal parts, cool for 40 minutes.
- Most of the distribution on the baking sheet, put the jam.
- The second part of the dough should be rubbed on a large grater and doughed on the surface with a dense layer.
- Bake for 25 minutes at 200 degrees.
- Cool completely, cut into small portions.
Puff pastry cookies with jam
The easiest way is to cook a cookie made of puff pastry with jam - it's not necessary to make a base for it, but for a filling choose a cherry billet with whole berries (pitted). A delicious and very beautiful treat will appeal to all lovers of not too sweet pastries, the treat will be ready in half an hour, taking into account the preparation of all components.
Ingredients:
- dough - 200 g;
- cherry jam - 4 tbsp. l .;
- egg - 1 piece;
- flour - 1 tbsp. l.
Preparation
- To dust the table with flour, roll out the thawed dough.
- Cut the shape, in the center make a groove.
- Put a little jam in each notch.
- Bake biscuits with cherry jam for 20 minutes at 200 degrees.
Lenten cookies with jam - recipe
Lenten cookies with jam are prepared from dough without eggs and butter, the last component can be confidently replaced with vegetable or margarine. Very delicious treat comes from a simple yeast dough, which does not require a long and multiple proofing and make out products in the form of small bagels.
Ingredients:
- water - 200 ml;
- vegetable oil - 100 ml;
- sugar - 70 g;
- flour - 450-500 g;
- jam - 100-150 g;
- dry yeast - 10 g.
Preparation
- In warm water, dissolve the yeast and sugar, leave for 10 minutes.
- Combine the yeast mixture with butter, and add the flour, knead the soft dough.
- Leave the dough for an hour, crumble.
- Roll out the layer, cut into triangles, lay out on the wide side for 1 tsp. jam.
- Collapse the roll, leave for 15 minutes.
- Bake a cookie lean with a jam of 25 minutes at 180 degrees.
Cottage cheese biscuits with jam
This recipe for biscuits with jam is noteworthy by the addition of cottage cheese into the composition, which makes the baking extremely soft, crumbly. The cookie has a feature - it does not stale for a long time and will remain fresh and soft even after a few days. Exceptional delicious treat will come if you fill it with nuts and cranberry jam.
Ingredients:
- oil - 100 g;
- sugar - 50 g;
- cottage cheese - 150 g;
- flour - 200 g;
- yolk - 1 piece;
- egg - 1 piece;
- brown sugar - 2 tbsp. l .;
- baking powder, vanillin;
- cranberry jam - 200 g;
- crushed nuts - 50 g.
Preparation
- Combine the cottage cheese, yolk and sugar.
- Chop the cold oil with flour, baking powder and vanillin.
- Mix both masses, collect a soft dough, chill for 40 minutes.
- Combine jam with crushed nuts. If the filling is liquid, pour 1 tbsp. l. flour.
- Roll out a layer of dough, distribute the filling.
- Roll up the dense roll, wrap it in a film, put it in the freezer for 30 minutes.
- Lubricate the roll with protein, sprinkle with brown sugar.
- Cut into 1 cm thick pieces.
- Bake biscuits with jam for 10-15 minutes at 180 degrees.
Cookies "Strip" with jam
Bake cookies with jam in the oven can be according to the old Soviet recipe, this delicacy is prepared from a short pastry, and jam acts as a layer, traditionally use a thick homogeneous apple jam. First, a large cake is baked, divided into two parts, then the cookies are collected - the manufacturing process is extremely simple.
Ingredients:
- flour - 550 g;
- oil - 300 g;
- sugar - 200 g;
- eggs - 2 pieces;
- salt, baking powder, vanillin;
- apple jam.
Glaze:
- sugar - 250 g;
- water - 150 ml;
- citric acid - ½ tsp.
Preparation
- Combine the ingredients for the dough, roll it out, spread it on a baking sheet, bake for 15 minutes at 200 degrees.
- Cut the cake into 2 equal parts, smear one with jam, cover with the second half.
- Lubricate with a thin layer of jam.
- Boil the glaze: pour sugar into hot water, cook until boiling.
- Boil the syrup until the sample is "soft ball": drop the drop into cold water.
- Dissolve citric acid with boiling water, pour into syrup.
- Quickly cool the syrup, whisk until it turns white.
- Immediately put on the surface of the cake, chill, cut into biscuits.
Cookies "Minute" with jam
To bake a quick cookie in a hurry with jam - it's not a troublesome thing, you can connect the children to the process. As a result, you get a delicious crispy treat with appetizing filling, to diversify the "sweet table" you need to use different versions of homogeneous jam: lemon, raspberry, apple.
Ingredients:
- soft oil - 150 g;
- sugar - 2/3 of the item;
- eggs - 2 pieces;
- vanilla, baking powder;
- flour - 270 g;
- jam.
Preparation
- Beat butter with sugar, vanilla, baking powder and eggs.
- Pour in the flour, knead the dough, chill for 10 minutes in the freezer.
- Roll out a thin layer, cut into squares.
- In the center of each billet put on a spoonful of jam, wrap the opposite angles overlap.
- Bake for 15 minutes at 200 degrees.
Cookies on sour cream with jam
Sour cream dough for biscuits with jam is characterized by softness and suppleness in work. This delicacy comes out soft, lush, very fragrant and will win sweet tooth with an excellent nutty taste. Jam in this version will need a homogeneous, ideally with a citrus flavor: lemon, orange.
Ingredients:
- sour cream - 4 tbsp. l .;
- soft oil - 100 g;
- sugar - 100 g;
- flour - 2 items;
- eggs - 2 pieces;
- baking powder;
- nuts - 1 item;
- jam is homogeneous.
Preparation
- Beat butter with sugar, enter one egg, then sour cream.
- Pour in the baking powder, add the flour, and mix the sticky dough.
- Shape small balls.
- Nuts punch and roll with a rolling pin, softening the crumb.
- Seed the balls in the nut crumb, flatten, in the center make a groove.
- Fill each billet with jam, bake for 30 minutes at 200 degrees.
Oatmeal cookies with jam - recipe
Oatmeal cookies with jam should be prepared from ground-flake flakes, add nuts, seeds, and jam with whole berries (pitted). Baked quickly, without hassle, from a minimal set of products. Reduce caloric content can be replaced by butter, vegetable, and sugar for honey or artificial sweetener.
Ingredients:
- oatmeal - 150 g;
- eggs - 2 pieces;
- sour cream - 2 tbsp. l .;
- butter soft - 50 g;
- sugar - 100 g;
- jam with berries - 4 tbsp. l.
Preparation
- Grind the flakes with a blender.
- Beat butter with sugar, eggs, add sour cream.
- Pour the jam, then the flakes.
- Put cookies on a baking sheet with parchment.
- Bake for 20-25 minutes at 200 degrees.