Perhaps, one of the fastest in the preparation of creams is the one that is done on the basis of condensed milk. Condensed milk is able to give your cream a pleasant sweetness and caramel shade, and the proportions of the ingredients can be varied based on what you want to see the final consistency of the cream. Next, we will prepare a cream of cream and condensed milk.
Cream of cream with condensed milk - recipe
If you want to get a cream, the consistency of which allows you to plant a variety of patterns on the surface, then use fat cream and boiled condensed milk. The recipe technology is simple and does not even require the list of ingredients: take 2 parts of cream for 1 part of condensed milk and start cooking.
Note that before the whipping, cream and condensed milk should be held in the cold for at least 4-5 hours. The first whip cream at maximum power until the formation of stable peaks. For the recipe, cream is taken at the maximum fat content. If you doubt the quality - stock up a special thickener for cream, it stabilizes the structure of the cream.
When the airy butter is ready, start adding chilled, boiled condensed milk in portions, whilst continuing to beat at medium speed. When all the condensed milk is added, return the finished product to the cold for another 2-3 hours. A well-cooled cream of boiled condensed milk and cream perfectly holds the shape and will fit for setting out of the confectionery bag.
Cream for "Napoleon" with cream and condensed milk
Ingredients:
- yolks - 2 pieces;
- cream (fatty) - 580 ml;
- condensed milk condensate - 320 g;
- milk - 470 ml;
- starch 65 g;
- powdered sugar - 75 g.
Preparation
Beat up the starch with eggs and powdered sugar. Hardly heat the milk and pour in about a third to the resulting egg mixture. Mix quickly, pour the mixture to the rest of the warmed milk and cook everything in a low heat, waiting for the thickening. Allow the cream to cool, and then whisk it with cold condensed milk.
Whip the cream until steady air peaks are obtained, and then combine it with the thickened cream.
Cream for cake from whipped cream and condensed milk
Ingredients:
- cream fatty - 320 ml;
- condensed milk usual - 1 jar;
- Butter - 295 g.
Preparation
Having softened the butter, beat it with the condensed milk in a creamy cream. Separately, whip and fat cream. Begin to pour portions of whipped cream to the oil cream, gently stirring everything with a shovel.