The cake with apples and cinnamon will be a perfect addition to the hot cup of tea and brighten up your magical fragrance and stunning taste of dull autumn days and long winter evenings.
Ginger pie with apples and cinnamon - recipe
Ingredients:
For the test:
- wheat flour - 280-350 g;
- egg - 1 piece;
- butter - 75 g;
- granulated sugar - 75 g;
- ginger ground - 15 g;
- baking powder - 15 g;
- salt - a pinch;
For filling:
- apples - 350 g;
- cinnamon powder - to taste;
- granulated sugar - to taste;
- powdered sugar.
Preparation
Smooth butter in a bowl with granulated sugar. The egg is beaten with a mixer with a pinch of salt into a thick foam, injected into the oil mixture and broken to homogeneity. Now sprinkle sifted flour, add baking powder and ground ginger and start a homogeneous soft dough. We wrap it with food film and determine it in the refrigerator for forty minutes.
In the meantime, we will wash and dry the apples dry, we will rid the fruits from the core and cut them into thin slices. Tear them to taste cinnamon and mix.
We take out the cooled dough, distribute it in a detachable shape, forming small sides, and lay out the spicy apple slices. We pound the cake with sugar and determine in the oven preheated to 185 degrees for thirty to forty minutes.
Puff cake with apples and cinnamon in a multivark
Ingredients:
- ready-made puff pastry - half standard package;
- apples - 550 g;
- sugar brown - 55 g;
- ground cinnamon - to taste;
- butter for lubricating the bowl;
- powdered sugar.
Preparation
For the preparation of the pie, we need half the standard packing of the puff pastry. It's about two hundred to two hundred and fifty grams. Defrost the required amount, placing in a bag to avoid drying out.
Then cut the corners of the dough, giving the layer a round shape, and distribute, pressing with fingers, in the oiled capacity of the multivark.
We remove the washed apples from the stems and cores and cut them into small slices. We put half of the prepared fruit on the dough, we rub with a mixture of brown sugar and cinnamon, lay the remaining lobules and also weave them with spicy sweet crystals.
Select the "Baking" mode on the display and set the time to fifty minutes. Then let off steam, opening the lid, and turn on the same program for another twenty minutes.