Inexpensive dessert is not a purchased cake from the nearest supermarket. You can get a fragrant bake for a small amount if you take it for yourself. It's not so difficult as you think up and start your confectionery adventure, we recommend using a pie with jam on a sand dough .
Recipe for shortcake with jam
Ingredients:
- flour - 1 1/2 items;
- butter - 100 g;
- sugar - half a century;
- salt - a pinch;
- egg - 1 pc. + 1 yolk;
- brandy - 1 tbsp. a spoon;
- apricot jam - 250 g.
Preparation
We cut the oil into cubes and grind it together with flour. In the crumb we add sugar, salt and eggs. With the help of a mixer, everything is thoroughly beaten. Form the dough into a bowl. We wrap the ball with film and put it in the refrigerator for 30 minutes. Form the baking grease with oil and lightly sprinkle with flour. 2/3 of the test is cut off, and the remainder is returned to the refrigerator. The dough is rolled into a layer and placed in a mold. We stick dough with a fork over the entire area, so that it does not swell when baking. Put the jam on top of the dough layer. The remainder of the dough is rolled and cut into strips. We lay strips on top of the jam layer so that they form a mesh.
We bake an open sand pie with jam at 190 degrees, pre-lubricated its surface with whipped yolk, about 25-30 minutes.
Grated cake with jam
Ingredients:
For the test:
- margarine - 200 g;
- flour - 200 g;
- brown sugar - 150 g;
- crushed walnuts - half a century;
- cinnamon, nutmeg - 1/4 tsp.
For filling:
- apricot jam - 1 item;
- lemon juice - 2 tbsp. spoons;
- vanilla extract - 2 tsp.
Preparation
Margarine and flour grind into crumbs, along with sugar and spices. Dough rolled into a ball and covered with a film. Put the dough in the refrigerator for 30 minutes, then cut off the ball 2/3 of the test and
The remaining dough is crumbed with fingers and sprinkled with a cake from above. Together with the test, also sprinkle the cake and crushed nuts. We bake the cake at 180 degrees 35-45 minutes.