Baking on kefir is famous for its splendor and amazing taste. There is some special ability in this sour milk product to positively influence the internal processes in the test, thereby turning products from it into real works of culinary art. But all this, of course, subject to the certain proportions and the established algorithm for preparing the dish.
We offer simple recipes for baking on kefir in a hurry, which will certainly please you with excellent taste and pleasantly surprise by the ease of execution.
Baking on kefir in a multivark
With an ever-growing need for recipes for multivarks, the option of preparing a quick cake on yogurt with the help of a kitchen assistant will be especially relevant.
Ingredients:
For the test:
- wheat flour - 325 g;
- kefir - 245 ml;
- baking powder - 10 g;
- eggs of chicken - 3 pieces;
- granulated sugar - 190 g;
- Vanilla - to taste;
- salt - 2 pinch;
- vegetable oil refined - 75 ml;
For cream:
- sour cream with a fat content of at least 30% - 320 g;
- Condensed milk - 320 g.
Preparation
The basis of this cake will be a biscuit. Therefore, we take for granted egg whipping. Connect them with sugar and, using a mixer, turn into a thick foam. To do this, we work the mixture with the device at high speed for ten minutes. Then, without stopping the whipping procedure, pour a small trickle of kefir at room temperature. The last step will be the mixing in the dough of the sifted flour. It must first be mixed with a baking powder. Now put the mass in the oiled capacity of the multivar device, put the "Baking" mode on the display and keep the biscuit in it for ninety five minutes.
After this, let it cool down completely, cut into three equal longitudinal cakes and slip them with a cream prepared by beating the sour cream with the condensed milk. Ready cake can be decorated on your own. For example, spread on all sides with cream and sprinkle with nuts.
Baking on kefir in the oven
The baking on kefir in the oven is the same. From the dough made on this sour milk product, you get excellent open and closed pies, patties and buns. But the simple recipes of sweet baking on kefir are especially interesting, the dough for which is prepared in three counts. We offer a variant of preparation on a sour-milk basis of a fast cake and manna.
Cupcake on yogurt
Ingredients:
- wheat flour - 340 g;
- kefir - 260 ml;
- jam any - 250 ml;
- eggs of chicken - 2 pieces;
- granulated sugar - 90 g;
- baking soda - 5 g;
- salt - pinch.
Preparation
To the chicken eggs with granulated sugar pounded into the foam, pour in kefir mixed with soda and a pinch of salt, add jam, punch again with a mixer all together, and then we interpose the sifted flour. We make sure that all the flour beads are completely dissolved. Ready dough on kefir with jam is poured into an oiled baking dish and placed in a heated oven. For such a cake will be enough for fifty minutes at a temperature of 180 degrees.
The mannic on kefir
Ingredients:
- wheat flour - 165 g;
- kefir - 260 ml;
- semolina - 195 g;
- margarine creamy - 110 g;
- eggs of chicken - 1-2 pieces;
- granulated sugar - 195 g;
- baking powder - 10 g;
- sugar vanilla - 15 g;
- salt - pinch.
Preparation
In order for the semolina cake to turn out to be more gentle, soaked semolina in kefir for one or two hours. After that, add the beaten eggs, flour, pre-mixed with a baking powder, and grated with sugar, salt and vanilla sugar very soft margarine. All is well mixed, placed in an oiled baking container and cooked for forty minutes at a temperature regime set at 180 degrees.