The preparation of puff pastry is read by one of the most complex and lengthy processes, but modern manufacturers often make it easier for customers to do the task, this also happened with a layered test that can now be found on the shelves of most food points, neatly packed in a bright wrapper. Your task is only to defrost the plates of the dough, make the filling and form pies.
Puff pastry with apples
Ingredients:
- packing puff pastry;
- butter - 15 g;
- apples - 480 g;
- starch - 5 g;
- ice water - 45 ml;
- granulated sugar - 35 g;
- cinnamon ground - pinch;
- egg - 1 pc.
Preparation
Preheating the oven to 185 degrees, and defrosting the ready-made puff pastry, take on a simple but fragrant apple filling. To prepare the filling, peeled and peeled fruits are cut into cubes and put into a saucepan. After 5-6 minutes, followed by apple slices sent sugar, a piece of butter and cinnamon, and a few minutes later - dissolved in ice water starch. When the filling thickens, cool it and put on a half of a square of puff pastry. Cover the filling with the second half of the dough, fix the edges and make several holes from the top. Lubricate the patties with egg and bake for 17-20 minutes.
Pies with puff yeast meat
Ingredients:
- packing puff yeast dough;
- minced meat - 175 g;
- carrots - 45 g;
- a handful of green parsley;
- onion - 60 g;
- potato tuber;
- egg - 1 pc.
Preparation
Prepare vegetable roast from sliced carrots, onions and small cubes of potatoes. To fried vegetables, put minced meat, allow it to grasp, season and add everything with parsley. Spread the stuffing on pieces of rolled dough, fix the edges, and cover the surface with the egg. Bake at 20 degrees - 18-20 minutes.
Puff pastry with cherries
Ingredients:
- cherry - 95 g;
- butter - 15 g;
- pear - 120 g;
- handful of peeled almonds;
- starch - 4 tsp.
- granulated sugar - 75 g;
- lemon juice - 15 ml;
- egg - 1 piece;
- packing puff pastry.
Preparation
Arrange pieces of pear in butter for 6-8 minutes. To the pear tree, put cherries and peeled and sliced almonds. Pour sugar into the filling, pour in the lemon juice and let the crystals dissolve completely. Cool the cherry filling and lay it on the diced dough. Fold the dough in half, grease the beaten egg and leave the puff pastry for 20-25 minutes at 185 degrees.