Sometimes you want some delicious cookies for tea, coffee, cocoa and even beer. Homemade cookies, without any unpleasant additives. Delicious homemade cookies can be baked not only from wheat flour, but also from rye. Products made from rye flour are definitely more useful than wheat products, especially for those who follow their harmony. Options are possible with a sweet, neutral and brackish taste.
The recipe for lean pastry from rye flour
Ingredients:
- rye flour - about 2 glasses;
- water or milk - about 1 cup;
- common salt - 1 pinch;
- vegetable oil - 2-3 tbsp. spoons.
Preparation
Sift the flour into a bowl. Make a groove, add a pinch of salt, vegetable oil, and, gradually adding milk or water, knead the dough (it is convenient to make a fork). The dough should not be too steep or too liquid. We lubricate the dough carefully with buttered hands to make it elastic.
From the dough we roll out the layer and cut out the pechenyushki, using a glass or a special piercing form. With a fork, we apply arbitrary patterns on the surface. Cookies can be baked in a dry frying pan or on a baking sheet in the oven.
If we cook biscuits in large quantities, the latter method is much more convenient; The pan, of course, must be oiled or spread with oiled baking paper. If you want the cookie to have a glossy surface - before baking, oil the surface with egg whites (using a silicone brush). If the biscuit is supposed to be used for beer, it's good to add cumin seeds, coriander fennel, and you can increase the amount of salt (put in a dough not 1 pinch, but 3) - it will be delicious and quite harmonious. If you plan to serve cookies from rye flour with milk or sour milk drinks, it is good to include sesame seeds in the test.
Acting approximately according to the same recipe, you can bake oatmeal cookies with rye flour. This combination is quite harmonious and useful. You can vary widely the mixture of rye flour and oatmeal in various proportions.
Nourishing and dense biscuits from rye flour
Ingredients:
- rye flour - about 2 cups;
- granulated sugar - 2-3 tbsp. spoons;
- Chicken egg - 1-2 pcs .;
- sour cream is natural - 2-4 st. spoons;
- food soda - 1 pinch;
- butter, natural - 50 g.
Preparation
Eggs are broken into a bowl, pour sugar, melted (until boiling we do not bring) butter and sour cream. Add a pinch of soda and, mixing the sifted flour, knead the dough (it should be quite steep). The dough is carefully kneaded, mixed, then rolled out a thin layer. With a glass or with the help of a special form we beat out pechenyushki and we puncture with arbitrary forks with a fork. Bake in a preheated to medium temperature oven on a greased or baking sheet baking sheet. Lubricate the finished biscuit with egg white with a brush.
You can bake a delicious biscuit from rye flour, using yeast dough. Such a biscuit (or mini-buns) with a neutral taste will be very appropriate to any meal.
Rye flour cookies
Ingredients:
- rye flour - about 3 glasses;
- wheat flour - 1-2 glasses;
- milk or water - about 3 glasses;
- sugar - 2 tsp.
- seeds of flax and sesame - 2 tbsp. spoons;
- vegetable oil;
- salt.
Preparation
Opara: mix a little warm milk (or water) with sugar and yeast. We put in a warm place for about 20 minutes. When the opara has come up and is well foamed, add a pinch of salt and mix the sifted flour. Add the flaxseed and / or sesame seeds and knead the dough. We roll the lump, cover it with a clean napkin and place it in a warm place. When the dough has come up and has increased well in volume, we knead it and stir it.
The cycle is repeated 1-2 times. We divide the dough into small lumps of approximately the same size, from which we form round buns, flat from below. We dispose of the future buns on a greased or baking sheet and bake until cooked. Served with cheese and butter.