Zephyr cake is just a real find for any hostess on whose shoulders lay a heavy and responsible load of preparing treats for a feast. Such a light airy dessert made of marshmallows , fruits, cookies, nuts and whipped cream will allow you to save not only strength, but also time. Let's consider in more detail how to prepare a marshmallow cake and please all guests and a relative of this unusual and original delicacy.
Zephyr cake without baking
Ingredients:
- vanilla marshmallow - 500 g;
- friable cookies - 200 g;
- butter - 200 g;
- walnuts - 200 g;
- evaporated milk - 200 ml.
Preparation
So, to make a delicious marshmallow cake, take a jar of condensed milk, put it in a pot of water and put it on a light fire with the lid closed for about an hour. In the meantime, we prepare the marshmallow: cut it along in half into two identical parts. We rub the biscuits on a large grater, and chop the walnuts with a blender and lightly fry in a dry frying pan.
In the boiled condensed milk we drive in the melted butter, we add nuts and half of the portion of the rubbed cookies, we mix everything thoroughly. Now spread the marshmallow on a flat wide dish, cover the top with a cooked cream with nuts, and cookies, again put a layer of marshmallow and lightly press it to make the cake a little ass. From above, lubricate the dessert with the remaining cream, sprinkle with chopped walnuts and grated cookies. For the impregnation we put the marshmallow cake with the biscuits in the refrigerator for about 2 hours. We serve the ready-made delicacy in a cooled form for tea, coffee or cocoa.
The recipe for marshmallow cake
Ingredients:
- butter - 300 g;
- evaporated milk - 200 ml;
- cognac - 1 teaspoon;
- vanilla marshmallow - 700 g;
- walnuts - 150 g;
- fresh fruit or berries - if desired.
Preparation
Butter the butter beforehand from the refrigerator and leave it at room temperature, so that it is slightly melted and softened. Walnuts grind and lightly fry in a dry frying pan. Now we prepare the cream for our cake: butter well beaten up with a mixer, add condensed milk and a little cognac. Next, take a wide, flat dish, marshmallow with a sharp knife to the same halves and put the first layer of the tops down. Lubricate with cream, put berries or fruits to taste and again cover with halves of marshmallow. On top and on each side, spread the cake with cream and sprinkle with crushed nuts.
Marshmallow cake with fruit
Ingredients:
- marshmallow - 500 g;
- sour cream - 500 ml;
- sugar - 5 tbsp. spoons;
- walnuts - 0,5 items;
- banana - 2 pieces;
- orange - 2 pieces;
- kiwi fruit - 2 pcs.
Preparation
Sour cream or cream well beaten with sugar until a homogeneous mass. Walnuts are finely chopped and lightly fried in a pan. Bananas, oranges and kiwis are peeled and cut into small circles.
Now let's collect the cake. The knife is soaked in boiling water, gently cut the marshmallow along 3 identical plates. Figured
From above decorate the cake with figured tops, grease with cream and sprinkle with the remaining walnuts. We remove the dessert for 2 hours in the refrigerator and wait until the cake is properly, soaked and stiffens.
Instead of marshmallow to make a cake, you can use meringues , which are easy to prepare yourself. Enjoy your tea party!